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Posts tagged ‘balance’

Becoming a magician and the power of plum tree leaves

Shaping your life and getting where you want to be

Becoming a magician and shaper of your life involves watching signs, being in harmony with our surroundings and nature since they wish us well and are helping us getting where we want to be. We want to be healthy, and there are numerous ways to stay healthy and get help when we have problems. Problems indicate that we have moved away from the balanced model of life. That indicates our concerns, feelings of guilt, regrets and grief have started to manifest as physical or mental conditions.

How did we get where we are?

We could have invited our problems by refusing to be honest to ourselves. We may be missing the personal love aspect and we might be spending too much time worrying about everything. Living worry-free is certainly the path to take. If we admit we are stressed out most of the time, that is a definite sign changes must be implemented. First of all, changes have to be conscious, have positive and honest intention which harms nobody and they have to be directed towards our wellbeing.

Our subconsciousness is smart

By default, we have known and we know everything we need. We are mostly aware of the visible and touchable things, but frequently completely unaware of the hidden impacts of our thoughts, emotions and behaviours. Instead of helping ourselves staying on the right path, we start to fight different things, and become obsessed with the other ones, describing some of them as evil and some as healing. In fact, we are in place which we have chosen either consciously, or subconsciously. We have taken ourselves to this place where we are right now and we are in a situation which we have created. I could not accept this for the last two decades, but the universe is wise, and sooner or later, one finds what they are looking for.

We have created our surroundings

What we have is what have wished for and what we have been working towards. We have created the situation we are in and we are in place where our life has taken us. We have created the life we know. We have to become different when we want a different situation and different outcome. If we stay and live in one place long enough (5-10 years), the nature literally grows and brings to you all plants, fruits and vegetables you need. We know that we have subconscious cravings for some herbs, plants, flowers, fruits and vegetables and we feel annoyed by some other. The nature wants us to feel good, to pay attention to what it offers and to use what it gives us.

Shaping your life and getting where you want to be Becoming a magician and shaper of your life involves watching signs, being in harmony with our surroundings and nature since they wish us well and are helping us getting where we want to be. We want to be healthy, and there are numerous ways to stay healthy and get help when we have problems. Problems indicate that we have moved away from the balanced model of life. That indicates our concerns, feelings of guilt, regrets and grief have started to manifest as physical or mental conditions. How did we get where we are? We could have invited our problems by refusing to be honest to ourselves. We may be missing the personal love aspect and we might be spending too much time worrying about everything. Living worry-free is certainly the path to take. If we admit we are stressed out most of the time, that is a definite sign changes must be implemented. First of all, changes have to be conscious, have positive and honest intention which harms nobody and they have to be directed towards our wellbeing. Our subconsciousness is smart By default, we have known and we know everything we need. We are mostly aware of the visible and touchable things, but frequently completely unaware of the hidden impacts of our thoughts, emotions and behaviours. Instead of helping ourselves staying on the right path, we start to fight different things, and become obsessed with the other ones, describing some of them as evil and some as healing. In fact, we are in place which we have chosen either consciously, or subconsciously. We have taken ourselves to this place where we are right now and we are in a situation which we have created. I could not accept this for the last two decades, but the universe is wise, and sooner or later, one finds what they are looking for. We have created our surroundings What we have is what have wished for and what we have been working towards. We have created the situation we are in and we are in place where our life has taken us. We have created the life we know. We have to become different when we want a different situation and different outcome. If we stay and live in one place long enough (5-10 years), the nature literally grows and brings to you all plants, fruits and vegetables you need. We know that we have subconscious cravings for some herbs, plants, flowers, fruits and vegetables and we feel annoyed by some other. The nature wants us to feel good, to pay attention to what it offers and to use what it gives us. Accessibility of natural resources Most of us have direct access to natural resources even when living in big cities. We just need to open our eyes and re-evaluate what is available. Going for a hike, visiting relatives in the country side, taking a trip to a green region or simply walking in the park? Take advantage of what comes your way as leaves, blossoms, plants. I do not mean one has to tear of all greens, but picking flowers and greens in a wild flower field is not going to offend either nature, or somebody else. Tea and extract of plum tree leaves Previous time, I shared the many uses of apple leaves which are extremely easy to pick. This time, I would like to share how you can utilize plum tree leaves. You can pick plum tree leaves all summer. Try this healing natural resource and keep using in winter by drying and making flavorful tea or extract. There are no restrictions when using plum tree leaves as tea. It is especially recommended for people who have sedentary way of living since it successfully removes toxins from our body, as well as boosts excretion of unnecessary substances. Coumarins in plum leaves prevent formation of blood clots in the blood vessels, relax smooth muscles in the blood vessels, therefore, dilating them, as well as have soothing and relaxing effect. Finely chopped fresh plum tree leaves are believed to facilitate healing of wounds. Extract of plum tree leaves with a small amount of vinegar can be used for cleaning deep or infected wounds. By hair loss: Pour boiling water over plum tree leaves, allow to steep for about an hour. Use for hair rinsing and apply to hair roots. Stomatitis: for rinsing mouth, pour 200 g of water over 20 g of plum tree leaves and boil for 15 minutes, cool, drain. Gum disease: use 200 ml boiling water over 1 tablespoon of finely chopped or crushed plum tree leaves, allow t steep for 3 hours, drain and rinse mouth 4 times a day. It is possible to also use plum tree leave extract in red wine: finely chop leaves, pour red wine over them, let stand for 3 weeks and then drain. Extract of plum tree leaves and/or plum blossoms can be used also for treatment of internal diseases. Such extract cleans the liver, normalizes and improves our metabolism, improves nervous system conditions and helps in cases of insomnia. Plum tree leaves are also used to treat kidney problems. Plum tree leaf extract can be successfully used for treatment of bladder and kidney inflammations, as well as for cold related conditions: 200 g of water pour over 1 tablespoon of leaves and boil for 15 minutes on low heat (once boiled add boiling water to reach the initial amount of water); use 100 g 3 times a day before meal. To maintain beautiful skin: use plum leaf extract 2 times a day to clean skin. Warning: if you suffer from serious conditions and if you have to use medications, you should always check with your doctor how the natural products will affect your condition and whether it is safe to use such products. Plum tree leaf extracts and tea will cost you nothing. Let us make use of the power of natural plants!

Accessibility of natural resources

Most of us have direct access to natural resources even when living in big cities. We just need to open our eyes and re-evaluate what is available. Going for a hike, visiting relatives in the country side, taking a trip to a green region or simply walking in the park? Take advantage of what comes your way as leaves, blossoms, plants. I do not mean one has to tear of all greens, but picking flowers and greens in a wild flower field is not going to offend either nature, or somebody else.

Tea and extract of plum-tree leaves

Previous time, I shared the many uses of apple leaves which are extremely easy to pick.

This time, I would like to share how you can utilize plum-tree leaves.

You can pick plum-tree leaves all summer. Try this healing natural resource and keep using in winter by drying and making flavorful tea or extract.

There are no restrictions when using plum-tree leaves as tea. It is especially recommended for people who have sedentary way of living since it successfully removes toxins from our body, as well as boosts excretion of unnecessary substances.

Coumarins in plum-tree leaves prevent formation of blood clots in the blood vessels, relax smooth muscles in the blood vessels, therefore, dilating them, as well as have soothing and relaxing effect.

Finely chopped fresh plum-tree leaves are believed to facilitate healing of wounds.

Extract of plum-tree leaves with a small amount of vinegar can be used for cleaning deep or infected wounds.

By hair loss: Pour boiling water over plum-tree leaves, allow to steep for about an hour. Use for hair rinsing and apply to hair roots.

Stomatitis: for rinsing mouth, pour 200 g of water over 20 g of plum-tree leaves and boil for 15 minutes, cool, drain.

Gum disease: use 200 ml boiling water over 1 tablespoon of finely chopped or crushed plum-tree leaves, allow t steep for 3 hours, drain and rinse mouth 4 times a day.

It is possible to also use plum-tree leave extract in red wine: finely chop leaves, pour red wine over them, let stand for 3 weeks and then drain.

Extract of plum-tree leaves and/or plum blossoms can be used also for treatment of internal diseases. Such extract cleans the liver, normalizes and improves our metabolism, improves nervous system conditions and helps in cases of insomnia. Plum tree leaves are also used to treat kidney problems.

Plum tree leaf extract can be successfully used for treatment of bladder and kidney inflammations, as well as for cold related conditions: 200 g of water pour over 1 tablespoon of leaves and boil for 15 minutes on low heat (once boiled add boiling water to reach the initial amount of water); use 100 g 3 times a day before meal.

To maintain beautiful skin: use plum leaf extract 2 times a day to clean skin.

Warning: if you suffer from serious conditions and if you have to use medications, you should always check with your doctor how the natural products will affect your condition and whether it is safe to use such products.

Shaping your life and getting where you want to be Becoming a magician and shaper of your life involves watching signs, being in harmony with our surroundings and nature since they wish us well and are helping us getting where we want to be. We want to be healthy, and there are numerous ways to stay healthy and get help when we have problems. Problems indicate that we have moved away from the balanced model of life. That indicates our concerns, feelings of guilt, regrets and grief have started to manifest as physical or mental conditions. How did we get where we are? We could have invited our problems by refusing to be honest to ourselves. We may be missing the personal love aspect and we might be spending too much time worrying about everything. Living worry-free is certainly the path to take. If we admit we are stressed out most of the time, that is a definite sign changes must be implemented. First of all, changes have to be conscious, have positive and honest intention which harms nobody and they have to be directed towards our wellbeing. Our subconsciousness is smart By default, we have known and we know everything we need. We are mostly aware of the visible and touchable things, but frequently completely unaware of the hidden impacts of our thoughts, emotions and behaviours. Instead of helping ourselves staying on the right path, we start to fight different things, and become obsessed with the other ones, describing some of them as evil and some as healing. In fact, we are in place which we have chosen either consciously, or subconsciously. We have taken ourselves to this place where we are right now and we are in a situation which we have created. I could not accept this for the last two decades, but the universe is wise, and sooner or later, one finds what they are looking for. We have created our surroundings What we have is what have wished for and what we have been working towards. We have created the situation we are in and we are in place where our life has taken us. We have created the life we know. We have to become different when we want a different situation and different outcome. If we stay and live in one place long enough (5-10 years), the nature literally grows and brings to you all plants, fruits and vegetables you need. We know that we have subconscious cravings for some herbs, plants, flowers, fruits and vegetables and we feel annoyed by some other. The nature wants us to feel good, to pay attention to what it offers and to use what it gives us. Accessibility of natural resources Most of us have direct access to natural resources even when living in big cities. We just need to open our eyes and re-evaluate what is available. Going for a hike, visiting relatives in the country side, taking a trip to a green region or simply walking in the park? Take advantage of what comes your way as leaves, blossoms, plants. I do not mean one has to tear of all greens, but picking flowers and greens in a wild flower field is not going to offend either nature, or somebody else. Tea and extract of plum tree leaves Previous time, I shared the many uses of apple leaves which are extremely easy to pick. This time, I would like to share how you can utilize plum tree leaves. You can pick plum tree leaves all summer. Try this healing natural resource and keep using in winter by drying and making flavorful tea or extract. There are no restrictions when using plum tree leaves as tea. It is especially recommended for people who have sedentary way of living since it successfully removes toxins from our body, as well as boosts excretion of unnecessary substances. Coumarins in plum leaves prevent formation of blood clots in the blood vessels, relax smooth muscles in the blood vessels, therefore, dilating them, as well as have soothing and relaxing effect. Finely chopped fresh plum tree leaves are believed to facilitate healing of wounds. Extract of plum tree leaves with a small amount of vinegar can be used for cleaning deep or infected wounds. By hair loss: Pour boiling water over plum tree leaves, allow to steep for about an hour. Use for hair rinsing and apply to hair roots. Stomatitis: for rinsing mouth, pour 200 g of water over 20 g of plum tree leaves and boil for 15 minutes, cool, drain. Gum disease: use 200 ml boiling water over 1 tablespoon of finely chopped or crushed plum tree leaves, allow t steep for 3 hours, drain and rinse mouth 4 times a day. It is possible to also use plum tree leave extract in red wine: finely chop leaves, pour red wine over them, let stand for 3 weeks and then drain. Extract of plum tree leaves and/or plum blossoms can be used also for treatment of internal diseases. Such extract cleans the liver, normalizes and improves our metabolism, improves nervous system conditions and helps in cases of insomnia. Plum tree leaves are also used to treat kidney problems. Plum tree leaf extract can be successfully used for treatment of bladder and kidney inflammations, as well as for cold related conditions: 200 g of water pour over 1 tablespoon of leaves and boil for 15 minutes on low heat (once boiled add boiling water to reach the initial amount of water); use 100 g 3 times a day before meal. To maintain beautiful skin: use plum leaf extract 2 times a day to clean skin. Warning: if you suffer from serious conditions and if you have to use medications, you should always check with your doctor how the natural products will affect your condition and whether it is safe to use such products. Plum tree leaf extracts and tea will cost you nothing. Let us make use of the power of natural plants!

Plum tree leaf extracts and tea will cost you nothing. Let us make use of the power of natural plants!

You can read what apple leaf tea and extract can do for you in the previous article: https://inesepogalifeschool.com/2018/08/25/using-life-skills-and-recipe-of-powerful-health-boosting-tea-that-costs-you-nothing/

 

 

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Using life skills and recipe of powerful health boosting tea that costs you nothing

Life skills

Many diplomas and grades, but no life skills? That is a very common issue. Lack of life skills leads to numerous problems: we are tested every single day. It is a wide area of not only good practical habits and best recipes for many situations in life, but also people skills and knowledge of things that help us get through illnesses and mentally challenging periods.

Let your experience guide you

Our experience and life skills are a huge treasure. We should have learned something about living and getting along with other people at some point in our life. We could have become expert with our daily tasks: cooking, cleaning, maintaining health, using natural products, staying fit, staying young and maintaining a good energy for life. Do not let somebody convince you that you know nothing and only internet couches and self-help books can tell you what you should and shouldn’t do.

You know who you are

We usually know who we have become by the age of 40 or at least 50. We have some idea of what we have achieved or not, what we would love or not and how we would like to continue. We know our pains, we have a long history of events behind us. We know our weaknesses and strength. We know how to overcome cravings and what has been left unresolved.

Happiness or joy?

While there is a big push towards happiness wherever we look, the main task of life is being satisfied, accepted, having pleasant memories and things we enjoy doing. I leave happiness for special moments, for special occasions, and I think having happy meals every day is a bit too much. If we have only vacations and no work days, we lose the feeling of being rewarded with time off and we get bored. If we eat only dessert, we do not perceive the special taste and delight of a dessert. That kind of thing. There are not only Sundays in our life. When we enjoy the things we do, we invite pleasure and satisfaction in our life leaving less time for disappointments and arguments.

My perfect cures and treatments

If you have a job that does not make you feel good, you should have at least something that takes care of your physical, spiritual and mental wellbeing. I do art and gardening to lift my mood. Art is a very specific area which has so many functions that it is difficult to even list everything great that happens when people start almost meditating when creating art. Gardening keeps one in good shape and puts clean, healthy food on our table.

Real versus improved, modified and altered

Less stuff from the health food store and more from your own backyard and garden is a huge advantage. The older I get, the more I learn about everything simple herbs and plants can do. If you grow your own vegetables, fruit and herbs you most likely not only water them, but also send them some good thoughts, you really enjoy turning seeds into plants, and plants into food.

Do you think there is a difference between an apple that has been grown in a garden for profit and with use of chemical fertilizers and pesticides and a very naturally grown apple from a tree to which you have sent your happy thoughts while it was blooming and ripening? The difference is as big as between day and night.

Beet we grow is good because it has balanced amounts of all nutrients. Beet powder might be advertised as wonderful, but it will cause imbalance in your body. Plant proteins are great, but they come in the right amount only in plants, especially plants which are almost alive and come straight from the garden.

Natural treatments

By using pills, powders and liquids that have been modified and altered, we are always at risk of destroying the balance between nutrients our body needs. Our body definitely does not need or consume properly synthetic vitamins and minerals.

Natural treatments can be a huge health boost.

Warning: if you suffer from serious conditions and if you have to use medications, you should always check with your doctor how the natural products will affect your condition and whether it is safe to use such products.

Using life skills and recipe of powerful health boosting tea

I will share with you a very simple recipe of tea that will definitely make some positive changes and cost you absolutely nothing, just a little work picking and drying apple tree leaves.

Apple leaves: have you ever tried this tea?

Apple leaves have more nutrients, vitamins and minerals than apples, and tea or extract in boiling water are easy to make.

We collect medium size healthy looking leaves either in early spring before blooming or in the fall after fruit has been removed. Apple trees grow almost everywhere, therefore, the main ingredient is easy to find and will cost you nothing.

Tea made of dried apple leaves is recommended for:

Anemia: use 200 ml boiling water over 1 tablespoon of dried, crushed apple leaves, allow to steep for 1 hour, strain, use 100 ml of extract with honey 3 times a day 1.5 hours after meal;

Cold, bronchitis, cough, hoarseness: use 200 ml boiling water over 1 tablespoon of dried, crushed apple leaves, allow to steep for 30 minutes, strain, use 1/3 of 200 ml glass 4-5 times a day. Such apple leaf extract kills germs and causes you to sweat;

Colitis, inflammation of gastrointestinal tract: 200 ml water pour over 3 tablespoons of chopped apple leaves and boil for 15 minutes, cool and strain. Use 2-3 tablespoons of extract before meals 4-5 times a day. Such extract can be also used to improve digestion, decrease the low density (bad) cholesterol level and to facilitate liver function;

Insomnia: cup of warm apple leaf tea will help falling asleep and relaxing;

Nutrient balance, lack of vitamins, depression, fatigue: if you are lacking vitamins, essential nutrients and minerals, apple leaf tea will bring you back to balance and increase energy levels, use approximately 1 tablespoon of dried leaves on 200 ml of boiling water and drink as tea a few times a day;

Skin problems, skin inflammation and wounds: washing face with extract of apple leaves in water will clear your skin, compresses will decrease inflammation and heal wounds faster.

Just like dried apple tea, apple leaf tea will warm you up and help maintaining good health during winter months and in any occasion when you need extra vitamins and minerals.

I know people who used apple leaves as tea or extract regularly for many years, and they reached 100 years while staying energetic and fit.

Using life skills and recipe of powerful health boosting tea

I will share more extra simple and effective health improving recipes as soon as I will have time again. Good luck!

Spring: gardening for everybody

Waking up after a very long winter

We’ve got spring finally! It is the second spring-like day with sunshine and warm air. It feels so good!

I mentioned that in my previous posts: if you have a severely manifesting seasonal affective disorder, this is the time of the year you live for. This is the time when I wake up. All my vitals normalize: blood glucose becomes perfect, energy returns and mood goes up. This feels as if somebody opened a curtain to a previously hidden scene where everything happens. Life is beautiful once again.

The only sad note is the upcoming surgery in May. I am trying to work every day because I need everything done by that date: everything planted, watered and myself prepared. I could not walk for a long time after 2016 surgery, but I certainly believe I am much better prepared this time. I know by now that with the health care we have in Canada, the patient has to double-check everything. So, I have already prescriptions for post-surgery medications, I have a home-care nurse who never stopped attending me anyway, but it is going to be much more frequently. I usually cut my hair shorter because it is sometimes impossible and sometimes difficult to wash it.

Garden is awake, too.

Any place is good for gardening

This place is not what one could call a splendid living space. It does not have many of very necessary things to live easily and get chores done without problems. We do not have practically any storage and the place is also overloaded with my paintings. They are everywhere. I could fill up a few big galleries or at least sell some to be financially prepared for the post-surgery no income period. The wonderful thing is this garden, however. It wasn’t here before I arrived. I made it from scratch. I am good at making gardens and I have started at least some 10 of them, maybe more, because I moved a lot in Latvia and it is the fourth place in Canada. I always make a garden wherever I go. I do it always myself: prepare for hard work, find the best spots with the most suitable soil: less roots, good sunlight; get the shovel, remove the sod, and ahead I go. The rest is the easy part; digging can be a problem, especially with my previously broken joints and other fractures. It can be hard. I was walking around and working in the garden with infusion pump and its tube inserted in my vein the year before. However, I am extremely happy afterwards.

Gardening is a Latvian thing. I would say I do not know anybody back in Latvia who does not do some gardening: big or small. This means providing oneself with the best things possible: clean fruit and vegetables and also getting a lot of exercise in fresh air. In my opinion, that is the biggest plus: air smells like flowers, grasses and trees, sunshine, birds are literally pouring themselves out in songs, extreme beauty and such a pleasure to watch how everything grows.

Starting from seeds

I am seeding everything this year. I used to buy plants before, but it makes no sense. It is a lot of money, however, that is just one side of buying quite big plants. We did not have a good summer last year and I had to replant literally most of my garden. The plants that I bought at garden centers died off after I tried to rescue and revive them for numerous times, they got plant diseases and were doing simply bad. All plants I started from seeds, were doing extremely well, it felt the bad weather was not affecting these. I think: wherever money is made, something will be off. Basically, my own plants were much stronger and much more resistant to bad environmental effects. Therefore, I am starting from seeds everything.

How to place seeds in a seed starting container

I would advise to get some packs of early spring vegetable and herb seeds and put them in tiny containers in a very light and warm place whether that is already outside or inside. We seed one to tops 2 seeds per container. It can be difficult with small seeds, use plastic or metal tweezers. I do reuse all my seed starting containers from previous years (I have very many) or when I am still too short, I cut wrapping paper in longer slices and roll them around a small bottle or glass or any cylindrical object. Fold and press together the bottom and as you add seeding mix or soil, its weight will create pressure enough to keep the container just fine. It is ok to start in plastic containers (small yogurt containers or similar), but paper is better. Also: the parsley plants I started from seeds last year, survived winter and they will be just fine, so, I do not need new ones. They are already up. Chives are also up, although, it is just 2 days after freezing temperatures.

Nature awakes

Well, and the newborn rabbit had crawled out of the rabbit hole. It seemed it went back after a while, but I don’t know what to do with it because I will dig up that part of the garden, as well. It’s good I noticed the hole; otherwise I could accidentally injure somebody inside it. Even though rabbits, just like squirrels here destroy quite a lot of what I am growing, they are still so nice. What’s a little bit of lettuce compared to how nice they look! Squirrels can be nastier, but I discovered a way to plant so that they do not get to dig up roots. It is inexpensive and simple way and I wanted to sell this stuff after testing it last year because it is very safe, easy to apply and it doesn’t involve any chemicals and any substances, but did not get to that part.

Baby-rabbit looking for adventures

Everybody can do gardening

Gardening is so easy, absolutely everybody can do it. Think about the great healthy and clean things you get with a little bit of work! It is not a rocket science. Use common sense and planting instructions. Things like herbs grow on their own, literally, just plant or seed them. Choose the least sensitive plants at first. However, tomatoes and cucumbers are just fine if the plants are good quality and healthy and the weather does not do any absurd things. Good luck!

Becoming an observer

It sometimes feels as if everything is simply flowing by.

There are lots of small distractive things to deal with, and they pretty much keep me away from doing something more meaningful.

Then, there is a feeling of pointlessness.

At a young age we are under impression that we have enough time to do whatever we will choose, to achieve whatever we have decided to and to engage in all kinds of undertakings that eventually lead us to the goal: a good, honest, happy and abundant life. This includes different things for different people. Some want children and some do not, some love studying and some would rather not, some of us see the importance of roots and family and some believe that family is holding them back.

When I was twenty, it felt like 60 years is eternity away: it seemed I have plenty of time to enjoy, to explore, to pursue real life goals and to correct mistakes which everybody makes.

My life involves much unexpected turns, very bad accident that changed everything 25 years ago and after that all a completely unexpected relocation across the ocean. I might not been ready for that. However, I am somebody who goes for an adventure or opportunity if there is one.

Years between 2004 and 2010 were wonderful, so full with life, so full with discoveries. I had huge expectations.

When I got health issues in 2013, lots of things slowed down and became hard to continue. I realized suddenly that nobody can ever regain the energy and the willingness to jump onto new beginnings we do so naturally at 20 when we pass the 50 line. That was the time when I had to push myself extremely hard to accomplish just simple everyday routine tasks, yet, I managed that.

I have become more an observer than an active participant.

I have always been a creator of situations, much engaged in the social scene. I was a high school teacher and college lecturer meeting literally hundreds of people every day. I loved my role as a smart, intelligent and well-educated person.

The one thing that matters to me is learning, studying and keeping the brain extremely busy and active.

I have always admired the brain power, the ability to think and find solutions, to make decisions and to act upon them. I do that still, I learn every single day. The medical writing job requires that. I am certainly thankful for the huge knowledge in any health-related matters due to this.

However, I miss the social engagement. I feel lost. Once you see that nobody actually needs you, you start to experience feelings of being abandoned. It seems that the big goals are also getting crashed. I have become a stranger in my native country and I am still a total stranger in the country to which I immigrated to.

This might be an issue of acceptance. I am quite frequently unable to accept some things here. I will never understand how mediocrity gets to the top because of their wealth. I will never understand how it is possible to idolize and adore some fancy person to the extent that people want to dress like that person and look and speak like that person.

I will never understand over-consumption which is the cause of most of our issues. I will never understand how people are lied to and cheated because of somebody making bigger profits. They get even praise for poisoning other people. That is awkward.

I am for fairness, truth and open-mindedness. Truth is not loved. Truth is frequently escaped using different means, would these be drugs, alcohol or convincing oneself that everything is great while it is far from that in reality.

I used to be a fashionista. I learned sewing very early: at 12. Ever since, I have designed and sewn plenty of designer-quality outfits not only for me, but for hundreds of other people, as well. I stopped doing that also because of pointlessness. How much does one really need? When I paint, I cannot wear anything good because it will have paint spots all over anyway. Fast fashion made it impossible to buy any good quality shoes or jeans or similar things. I just simply refuse to buy more low quality, made in China outfits. They are made of bad materials, they do not last and they do not fit either.

One more aspect became meaningless. So, most of them have.

It is more difficult to stick to the true you when there is no actual demand for being the top you. I am currently an observer. I will wait for a while yet until the troubles settle down to figure out the next steps. Where do I go from there? I don’t know yet. It is a process of re-inventing me. Will that be a better me? I do not know that either.

I do realize that these feelings might be caused by late and delayed spring. It has been a very long winter, and that can affect anybody with the seasonal affective disorder. I remember me hating winter ever since I was a tiny kid. That never went away. I cannot live normally in winter. I have lost many years of life due to winter. I believe these of you who also experience strong seasonal affective disorder know this very well: one only regains energy and willingness to be active once the weather turns warm and sunny again.

Being a freelancer: the tough ride

My work requires huge knowledge and insight in medical matters, conduction of clinical trials, knowledge in chemistry, biology, physiology, anatomy, as well as lots and lots of understanding of human genetics, brain function, including cognitive function and any mental disorders, pharmaceutical mechanisms of action and all kinds of dosing rules, medical interaction of pharmaceutical ingredients and things that apply to clinical indications, such as contraindications and also exceptions when using medication off-label.

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Life

Life isn’t what we think about it

Life is all the things what it does to us.

We are never in the same place. Ever.

As we stroll through the sky which is actually alive

With the speed that is not approachable even in sleep, even in dream

We do not know what is going to happen the next minute.

How would we know about the next year?

This is an endless flight which might end abruptly at the destiny’s door.

Between grasps of air some face reminds you that there actually was something.

Long ago. Far away.

Was that you setting up the alarm which never went off?

And so, we are flying without the warning system.

Without suggestions. Without instructions.

This flight has no stops.

We literally circle the sky until somebody gets moody or tired.

That’s when the next flood or ice age starts.

It would be unfair to just circle in the sky without ever learning anything.

So, what’s the lesson my dear?

Life isn’t what we think about it

Life is all the things what it does to us.

life

After extremely tough weeks of all kinds of health concerns and issues, after some sleepless nights and a very disturbing feeling of hopelessness, I am returning with a summary of thoughts about things which did not want to leave me alone.

I would love you to also stop at the art website: https://inesepogagallery.com/2017/12/10/shop-heartwarming-unique-nature-art/

I started an initiative to raise some money, but it got interrupted by different matters, including the lack of internet when construction workers cut off our cable. I’m not thrilled knowing that the next year might start off on the wrong foot with some delayed treatment. I haven’t had any chance to really try or sell anything this year, so, hopefully, you can help spread the word. I do appreciate any purchase of any creation on the art website.

Absence of shadows

We are shocked so frequently with extremely bad news.

We cannot be in a steady state of sorrow and grief.

I am focusing on the good things that surround me. These are mainly colors and the sunny backyard.

I used to cry for everything and I was crying a lot even reading books and watching movies. It seems I am in a place now where there are no long shadows.

It is much more peaceful since the entrance gate is locked. It’s not that I have built a wall around me, but I am carefully   selecting the things that get in.

When we allow strange forces and energies to take over, it can be very difficult to get back to oneself. Almost impossible since we are scattered all around like falling leaves.

I have to immerse myself in colors. The stunningly dark red and the blindingly bright yellow.

This is so refreshing.

I let my thoughts go.

I skip the sad pages and get back to colors.

It will be never so that everybody will smile and breathe easily. There is day and night. Light and darkness.

We are energy. We can be pure and clean energy and we can damage us allowing too many dark shadows cover up the light.

So, this is today.

I hope it is a good tomorrow.

I have no idea how the weather will be after that.

I am walking around live colors. I am inhaling them and they become a taste, too. What a relief! Meditation. Simply: I let the time disappear.

For it’s going to be a good tomorrow.

Beautiful picture gallery displaying fall nature, enjoy!

The red

 

The orange-red

The pink

The nicely pink

The yellow

The deeply red

Stop and smell the roses

Yes, stop and smell the roses and other flowers.

When was the last time you decided to do so?

Just yesterday? Today? Congratulations. It’s not true that you don’t have time for that. Believe or not, there is time enough for anything: even with long commute (which is most often our choice), even with small kids and no grandparents or nannies, even when studying or being a workaholic.

Having no time is a habit and lack of focus. Having no time for smelling flowers and recharging is a bad habit.

Are you saying: yah, right? I would like to repeat that it is a bad habit and it comes from chaotic and scattered attention management, or rather, attention non-management.

Being and feeling rushed with everything causes nervousness, unplanned actions and loss of time. We have to pretty much stick with our daily routine, and that means: if you can spend just 1 hour in front of TV, do not make it 4 hours at the expense of your sleep, or if it’s responding to an e-mail, we cannot make it scrolling through all Instagram or Facebook feeds and new posts. We have to stay on the path.

We don’t do that always, do we?

I am convinced that we are experiencing a chronic feeling of always lacking time. Realistically, we should have more time because there is so much help with housework, shopping and lots of other daily chores; there is automation and so many devices are replacing manual work.

Where does the time disappear?

It evaporates with unexpected, unplanned and also forgotten things. There are so many distractions with anything we just were about to start doing. Time over-consumption is also caused by unreliable and chaotic people who we have to be in touch with. Therefore, I am very convinced that it makes a lot of sense not to deal with people who never have time: either for you, for responding to you or for anything in their life; who cancel things because they never intended to do something in the first place, who are always late, who love talking too much or texting too much, or who do not even listen to what you are saying.

Having time for stopping and smelling roses eventually comes down to discipline. First of all: that is self-discipline. It’s not the case that we are always perfect and we never get lost in our good intentions. No human is 100% perfect, and life is never perfect. So, whether we have time for ourselves and whether we can make it for smelling flowers also requires some flexibility in executing our daily tasks, even small ones, and it requires so much more flexibility in tackling the big ones.

Late autumn, but everything in full bloom

Gentle, delicate, beautiful

When my daughter was just 8 months old, her father passed away. So, I was alone. I got German language teaching job at a countryside school because they provided with a free apartment. However, the free apartment had absolutely no conveniences. I needed wood for heating the stove on which I had to cook and also the heating oven in the other room. I had to take to a high second floor every bucket of water and afterwards I had to take it out. We didn’t have easy to use diapers or formulas these times yet, therefore, I had to manually wash everything since I did not have a laundry machine and I had to cook for daughter something she could consume, which was liquid porridge type of thing most often. There was no heating, so every time when I needed to warm up her food I had to get stove going.

My teaching job was full-time. That happened in the ancient soviet times, so, we didn’t have any nannies. There was no free spot in the kindergarten either if somebody would take such a small kid. I took my daughter to classroom which wasn’t far away, but just in another building. The school principal didn’t mind because they really needed a German language teacher. My daughter was either sitting or sleeping between students. She actually started to speak in full sentences extremely early and she also started to walk just at nine month.

My biggest problem was getting the wood: they showed me large logs which I was allowed to use, and before I could utilize them for heating, I had to split these large logs. I had seen my dad splitting wood, and it looked quite easy. I borrowed a huge axe and got to splitting. That was really tough, especially until I grasped how one tries to hit the right spot on the log. Next thing was to get that wood to the second floor storage. I decided to organize a help team from anybody who was around, and I was very lucky that some older teens and a few other teachers assisted in taking the wood to the second floor.

Salaries were miserably small, I mean, really small. I was doing sewing for people who wanted some outfit. After daily lessons I gave at school, I was sewing wedding dresses, suits, jackets, skirts, dresses, blouses, you name it. Some people offered produce and products instead of money. Well, I didn’t refuse.

I was in the fourth year at the University; I studied foreign languages at that time. Later at night I was preparing my test works, research works, etc. It was a lot of work for one person, however, I managed to read books, go to concerts or dancing to a local club whenever there was something on, too.

I have been thinking a lot: how did I manage to get this done? Practically on my own: full-time job, studying at University, small kid, home chores: wood, water, laundry, cleaning; sewing to make some additional money? People quite frequently don’t have to do even half of that and they are saying there is no time for anything.

The answer is extremely simple: I did not have a TV. Internet wasn’t invented yet. I didn’t have any phone. Nobody was dreaming about something we call smart phone now. I mean, there were practically zero distractions.

It’s impossible to avoid from all distractions with everything going on at once nowadays, however, there is a line which we can draw. We also learn how to say “No”. We sort out priorities and start with the most difficult mandatory tasks, then we move to easier things, and then we enjoy the time we have saved. It shouldn’t be at the expense of sleep, definitely not.

So, we are now free to go and smell and enjoy flowers.

Worth writing a novel about

Please make sure you check out the gallery pictures closer to the end!

Latvia is a place I come from. Most of my family still resides there but I went for a chance to change my life dramatically a bit more than 13 years ago and relocated to Canada. Everything was different, I had to adjust myself, learn a lot and, basically, I can say I’m fine by now. It feels like I started fresh at the age of 46 again.

Time passes so fast, but there are things which I miss a lot while in Canada. I definitely miss my mom, my daughter, grandchildren, my sister and also friends. The other thing which is quite important and which I miss every time I go to the grocery store is Latvian food. I miss the huge variety, the very natural produce, wild mushrooms, wild berries, endless salads, soups and deserts. I miss dairy products and the huge selection of fresh-water and salt-water fish which we do not have in Canada, and it is hard to live without their cakes, pastries, pies and all the stuff that comes on the table just rarely, but makes all the difference. For instance, black or rather grey peas with crunchy bites of Latvian bacon and kefir, or thousands of dishes made of Latvian cottage cheese which is always excellent quality compared to what I have when I can find it in Canada. I mean the raw, nothing added, nothing removed cottage cheese. Their daily bread selection is worth writing a novel about: from dark rye and carrot bread baked using ancient Latvian recipes to all kinds of white, dark bread made with or without seeds and from all kinds of grains. The freshness is breathtaking, and so is the taste. I have always hard times finding a good quality bread at home, it goes bad and stale next morning, and it usually falls apart. My guess is: it consists of hardly anything, but costs a lot.

Therefore, I try everything Latvia can offer, and that is plenty. Neither I want, nor I intend to avoid such a delicious pleasure: it is a feast from the day 1 of my stay here until the dinner before my flight back home.

As I walk along the Central Market (I came here with just one intention: to take a few pictures because this is sort of very large farmer’s market, the largest in Europe), my eyes run all around and it’s great I’m not hungry because otherwise I’d end up buying too much stuff. Most people, however, prefer the ecologically clean product stores. Prices are quite high in stores which offer organic, biologically and ecologically clean produce and all kinds of other foods, and frequently above the affordable level, but still: Latvians take food seriously and they can certainly choose something great even when the wallet is not that full.

There is something else: traditionally Latvians do gardening, even these who live in the downtown of Riga, usually have some out-of-town place where they can grow something. Latvia did a lot of farming in the soviet times, and it was actually quite agricultural outside the biggest cities. The first Latvian Republic before the World War II was famous for its fantastic dairy products, bacon, butter, meats and produce. Although, agriculturally used land and the number, as well as size of farms have decreased, the need for good quality food is the same. People know what is good, Latvians know what delicious and fresh means, and therefore, the food quality standards remain high.

If you are wondering what I mean with all this praising, I do suggest you stop by in Latvia for the greatest and cleanest foods one can try. It’s worth it. I did not notice where their fast food places were, I know there are some, but people who think about their health won’t eat in such places. I personally never learned loving fast food, I don’t think they are popular here because everything is geared towards healthier, fresher, cleaner and less processed.

I have taken pictures also of smoked fish and meats, and these are certainly not for daily consumption, they are not part of a healthy diet, however, small bit here and there cannot harm. They taste incredibly good. If you have never tried, you won’t know how delicious these things are: smoked fish and chicken especially, and I miss such treats a lot. Some fishing villages still smoke fish like Latvian fishermen did 200, 300 and more hundred years ago.

Caraway seed cheese is my favorite, it always has been. When I was 12 or so I worked at a dairy plant during the summer (all kids worked). I had to help by preparation of caraway seed cheese. It was warm and so yummy that I never forgot this taste. The only place I get it as I like is Latvia. I tried to make my own in Canada, but milk and cottage cheese were totally unsuitable: they are too processed and do not have the same properties, so, I did not get very good caraway seed cheese. Dairy products are definitely bad and low quality in Canada. I sometimes wonder: why wouldn’t they go to Latvia, for example, and learn how to achieve greatness in dairy products. It’ s not going to happen because their profits come always first.

Well, wild mushrooms and wild berries are something Ontarians do not get to see or taste. Some might, but it’ s not everybody by far. Mushrooms are still in season, but there are less and less berries in the forest because fall sets in sooner in Latvia than in Canada.

mouth-watering Latvian dairy products

Meats and smoked meats

Fresh, live and smoked fish

A few veggies (because they looked so nice) and some wild berries and mushrooms

I actually wanted to publish separate posts about separate food groups, but time is really short, so I will leave you with these pictures and I am going back home soon.

Health or trouble from the grocery store?

Can we trust any food-producing company and take their word as a guarantee for healthy and harmless food? I know that you are aware we cannot. We should not.

I’ve seen recently organic sour cream which wasn’t a cream, but a mix of different thickeners, taste enhancers and some other things. Hey, cream should consist only of cream! Shouldn’t it? That’s how it always was: when we separate the fatty layer from milk, we get cream. Not nowadays. Dairy products are the most chemically enhanced food, quite often: surrogate food. Dairy products are easy to replicate using all kinds of substances.

Can we trust anybody who swears their produce is organic, grown in organic soil without the use of non-organic fertilizers? Absolutely not. I have suspicion certificates do not land only on organic farms. Some former employees point out such issues. Only after multiple claims, food inspection would do something about it.

How healthy are they?

Where do they come from?

Look at the grocery store shelves: long rows of vegetables. Some are not that great looking (organic since so small?), some are as if from a colorful food commercial (these are the GMOs: the taste and flavor is sacrificed to longer shelf time and more attractive look), some are frequently soaked in the water or they call this process: sprinkled with water to appear greener and fresher. In other words: these green leaves are slowly rotting straight before your eyes.

Leafy vegetables and greens cannot tolerate such soaking: dill, parsley, coriander, lettuce, spinach and other greens start losing nutrients and getting damaged right after they are harvested. They rot literally on the shelf. How much vitamins and minerals have they managed to preserve that way? I bet not much. Especially, when we take into account how unstable some vitamins and amino acids are, for instance vitamin C. I also do not like how these greens practically disintegrate very soon even in fridge. They lack flavor, as well.

I believe selling unwashed potatoes, carrots, beets and similar root crops would feel offensive for aesthetically refined clients, but anybody who ever has grown some vegetables knows that storage time of root crops decreases dramatically after washing them. I just bought a bag of new potatoes. They were most likely packed wet, so some are already damaged. What happens after a week? They are all rotten.

Root vegetables have a protective layer which keeps them undamaged in the soil. When this layer is washed off, this vegetable becomes sensitive to any harmful bacteria and environmental issues. Washed root crops must be consumed fast. Also: avoid potatoes with visible green parts: that is effect of toxins due to improper storage or handling. When peeled, that should be ok, but generally, green color potatoes should not be consumed.

The other issue is too good-looking fruit and vegetables. If vegetables look very neat, are all the same size, have flawless shape and even color: they are most likely genetically modified.

We should require such food to be labelled, but Health Canada, for instance, does not think we should know that. They also emphasize that GMOs do not cause any problems, issues or concerns. Short sighted? More than that: they are protecting farmers that use GMOs in order their profits would not decrease. Insects and animals die out, but they are of no concern for human use, sure!

While greens and vegetables along with fruit that contain only naturally intended things are good for us, especially, if they are not stored for weeks or they haven’t been travelling to the point of sale for months, packaging material matters, too.

As we walk around the grocery store, we can see lots and lots of greens packaged in plastic bags, containers: baby greens, especially, pre-cut vegetable and fruit salads, lots of them. Generally speaking, it’s bad news. Whatever vegetable: it needs to breathe. Believe or not: they really do. When such greens are packed in a plastic container that is practically sealed, vegetables have no other way but to get damaged faster. So, they are washed. They are pre-cut for salads. They are pre-packaged. Who knows when they were harvested? That is all bad news. Such vegetable already loses nutrients in storage. Even without cutting, washing and handling. After washing these vegetables with special dirt removing mixes (it’s not clean water, believe me, because it wouldn’t be able tore move all stuff from leaves) they are dried and then placed in plastic bags or containers. Whatever way you look at it: I cannot see how they would possibly still have nutrients. Not to mention there is nothing fresh. Fresh, in fact, is: straight from the place where it was grown. There is no other fresh. Plus, toxins from plastic packaging, plus, handling with tools (cutting): that causes rapid losses of good things and fast increase I bad things, e. g., bad bacteria.

If you have access to a food lab, please test the vegetable for essential nutrients 2 times: straight from the garden and after a week in fridge. I don’t think you will ever use any pre-cut salads again.

It is too bad that large cities provide with so much life and entertainment, but getting really good food is such problem there because most often we are eating illusion about healthy food.

Congratulations if you can grow something in your backyard and you are in a driver’s seat if you can grow most of stuff which goes on your table.

Please, stay away from plastic packaging. Salad that is not prepared before the meal has practically lost not only its flavor and taste, but also most of nutrients.

While we do not have a decent food labeling system, we will never know what we are consuming. Never. Heavy metals, toxins, pesticides, chemicals: it greatly depends on soil, on farm, its location, climate and soil characteristics, greenhouse location, applied methods, processing plant, its location, its processing techniques and methods and storage and packaging facilities. This matters to a great extent. To a huge extent. Not to mention whether a product comes from a genetically modified seeds and plants. I can see at the present moment only: product of the USA, product of Mexico, product of Ontario. There is no sign of a specific harvesting date or location, nothing. I personally think this has to change. Our health very directly depends on the process of harvesting, sorting, washing, cleaning, transporting, storing and processing foods. Especially, that refers to foods that are deemed to be so healthy and nutrient-dense.

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