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Posts from the ‘health’ Category

Becoming a magician and the power of plum tree leaves

Shaping your life and getting where you want to be

Becoming a magician and shaper of your life involves watching signs, being in harmony with our surroundings and nature since they wish us well and are helping us getting where we want to be. We want to be healthy, and there are numerous ways to stay healthy and get help when we have problems. Problems indicate that we have moved away from the balanced model of life. That indicates our concerns, feelings of guilt, regrets and grief have started to manifest as physical or mental conditions.

How did we get where we are?

We could have invited our problems by refusing to be honest to ourselves. We may be missing the personal love aspect and we might be spending too much time worrying about everything. Living worry-free is certainly the path to take. If we admit we are stressed out most of the time, that is a definite sign changes must be implemented. First of all, changes have to be conscious, have positive and honest intention which harms nobody and they have to be directed towards our wellbeing.

Our subconsciousness is smart

By default, we have known and we know everything we need. We are mostly aware of the visible and touchable things, but frequently completely unaware of the hidden impacts of our thoughts, emotions and behaviours. Instead of helping ourselves staying on the right path, we start to fight different things, and become obsessed with the other ones, describing some of them as evil and some as healing. In fact, we are in place which we have chosen either consciously, or subconsciously. We have taken ourselves to this place where we are right now and we are in a situation which we have created. I could not accept this for the last two decades, but the universe is wise, and sooner or later, one finds what they are looking for.

We have created our surroundings

What we have is what have wished for and what we have been working towards. We have created the situation we are in and we are in place where our life has taken us. We have created the life we know. We have to become different when we want a different situation and different outcome. If we stay and live in one place long enough (5-10 years), the nature literally grows and brings to you all plants, fruits and vegetables you need. We know that we have subconscious cravings for some herbs, plants, flowers, fruits and vegetables and we feel annoyed by some other. The nature wants us to feel good, to pay attention to what it offers and to use what it gives us.

Shaping your life and getting where you want to be Becoming a magician and shaper of your life involves watching signs, being in harmony with our surroundings and nature since they wish us well and are helping us getting where we want to be. We want to be healthy, and there are numerous ways to stay healthy and get help when we have problems. Problems indicate that we have moved away from the balanced model of life. That indicates our concerns, feelings of guilt, regrets and grief have started to manifest as physical or mental conditions. How did we get where we are? We could have invited our problems by refusing to be honest to ourselves. We may be missing the personal love aspect and we might be spending too much time worrying about everything. Living worry-free is certainly the path to take. If we admit we are stressed out most of the time, that is a definite sign changes must be implemented. First of all, changes have to be conscious, have positive and honest intention which harms nobody and they have to be directed towards our wellbeing. Our subconsciousness is smart By default, we have known and we know everything we need. We are mostly aware of the visible and touchable things, but frequently completely unaware of the hidden impacts of our thoughts, emotions and behaviours. Instead of helping ourselves staying on the right path, we start to fight different things, and become obsessed with the other ones, describing some of them as evil and some as healing. In fact, we are in place which we have chosen either consciously, or subconsciously. We have taken ourselves to this place where we are right now and we are in a situation which we have created. I could not accept this for the last two decades, but the universe is wise, and sooner or later, one finds what they are looking for. We have created our surroundings What we have is what have wished for and what we have been working towards. We have created the situation we are in and we are in place where our life has taken us. We have created the life we know. We have to become different when we want a different situation and different outcome. If we stay and live in one place long enough (5-10 years), the nature literally grows and brings to you all plants, fruits and vegetables you need. We know that we have subconscious cravings for some herbs, plants, flowers, fruits and vegetables and we feel annoyed by some other. The nature wants us to feel good, to pay attention to what it offers and to use what it gives us. Accessibility of natural resources Most of us have direct access to natural resources even when living in big cities. We just need to open our eyes and re-evaluate what is available. Going for a hike, visiting relatives in the country side, taking a trip to a green region or simply walking in the park? Take advantage of what comes your way as leaves, blossoms, plants. I do not mean one has to tear of all greens, but picking flowers and greens in a wild flower field is not going to offend either nature, or somebody else. Tea and extract of plum tree leaves Previous time, I shared the many uses of apple leaves which are extremely easy to pick. This time, I would like to share how you can utilize plum tree leaves. You can pick plum tree leaves all summer. Try this healing natural resource and keep using in winter by drying and making flavorful tea or extract. There are no restrictions when using plum tree leaves as tea. It is especially recommended for people who have sedentary way of living since it successfully removes toxins from our body, as well as boosts excretion of unnecessary substances. Coumarins in plum leaves prevent formation of blood clots in the blood vessels, relax smooth muscles in the blood vessels, therefore, dilating them, as well as have soothing and relaxing effect. Finely chopped fresh plum tree leaves are believed to facilitate healing of wounds. Extract of plum tree leaves with a small amount of vinegar can be used for cleaning deep or infected wounds. By hair loss: Pour boiling water over plum tree leaves, allow to steep for about an hour. Use for hair rinsing and apply to hair roots. Stomatitis: for rinsing mouth, pour 200 g of water over 20 g of plum tree leaves and boil for 15 minutes, cool, drain. Gum disease: use 200 ml boiling water over 1 tablespoon of finely chopped or crushed plum tree leaves, allow t steep for 3 hours, drain and rinse mouth 4 times a day. It is possible to also use plum tree leave extract in red wine: finely chop leaves, pour red wine over them, let stand for 3 weeks and then drain. Extract of plum tree leaves and/or plum blossoms can be used also for treatment of internal diseases. Such extract cleans the liver, normalizes and improves our metabolism, improves nervous system conditions and helps in cases of insomnia. Plum tree leaves are also used to treat kidney problems. Plum tree leaf extract can be successfully used for treatment of bladder and kidney inflammations, as well as for cold related conditions: 200 g of water pour over 1 tablespoon of leaves and boil for 15 minutes on low heat (once boiled add boiling water to reach the initial amount of water); use 100 g 3 times a day before meal. To maintain beautiful skin: use plum leaf extract 2 times a day to clean skin. Warning: if you suffer from serious conditions and if you have to use medications, you should always check with your doctor how the natural products will affect your condition and whether it is safe to use such products. Plum tree leaf extracts and tea will cost you nothing. Let us make use of the power of natural plants!

Accessibility of natural resources

Most of us have direct access to natural resources even when living in big cities. We just need to open our eyes and re-evaluate what is available. Going for a hike, visiting relatives in the country side, taking a trip to a green region or simply walking in the park? Take advantage of what comes your way as leaves, blossoms, plants. I do not mean one has to tear of all greens, but picking flowers and greens in a wild flower field is not going to offend either nature, or somebody else.

Tea and extract of plum-tree leaves

Previous time, I shared the many uses of apple leaves which are extremely easy to pick.

This time, I would like to share how you can utilize plum-tree leaves.

You can pick plum-tree leaves all summer. Try this healing natural resource and keep using in winter by drying and making flavorful tea or extract.

There are no restrictions when using plum-tree leaves as tea. It is especially recommended for people who have sedentary way of living since it successfully removes toxins from our body, as well as boosts excretion of unnecessary substances.

Coumarins in plum-tree leaves prevent formation of blood clots in the blood vessels, relax smooth muscles in the blood vessels, therefore, dilating them, as well as have soothing and relaxing effect.

Finely chopped fresh plum-tree leaves are believed to facilitate healing of wounds.

Extract of plum-tree leaves with a small amount of vinegar can be used for cleaning deep or infected wounds.

By hair loss: Pour boiling water over plum-tree leaves, allow to steep for about an hour. Use for hair rinsing and apply to hair roots.

Stomatitis: for rinsing mouth, pour 200 g of water over 20 g of plum-tree leaves and boil for 15 minutes, cool, drain.

Gum disease: use 200 ml boiling water over 1 tablespoon of finely chopped or crushed plum-tree leaves, allow t steep for 3 hours, drain and rinse mouth 4 times a day.

It is possible to also use plum-tree leave extract in red wine: finely chop leaves, pour red wine over them, let stand for 3 weeks and then drain.

Extract of plum-tree leaves and/or plum blossoms can be used also for treatment of internal diseases. Such extract cleans the liver, normalizes and improves our metabolism, improves nervous system conditions and helps in cases of insomnia. Plum tree leaves are also used to treat kidney problems.

Plum tree leaf extract can be successfully used for treatment of bladder and kidney inflammations, as well as for cold related conditions: 200 g of water pour over 1 tablespoon of leaves and boil for 15 minutes on low heat (once boiled add boiling water to reach the initial amount of water); use 100 g 3 times a day before meal.

To maintain beautiful skin: use plum leaf extract 2 times a day to clean skin.

Warning: if you suffer from serious conditions and if you have to use medications, you should always check with your doctor how the natural products will affect your condition and whether it is safe to use such products.

Shaping your life and getting where you want to be Becoming a magician and shaper of your life involves watching signs, being in harmony with our surroundings and nature since they wish us well and are helping us getting where we want to be. We want to be healthy, and there are numerous ways to stay healthy and get help when we have problems. Problems indicate that we have moved away from the balanced model of life. That indicates our concerns, feelings of guilt, regrets and grief have started to manifest as physical or mental conditions. How did we get where we are? We could have invited our problems by refusing to be honest to ourselves. We may be missing the personal love aspect and we might be spending too much time worrying about everything. Living worry-free is certainly the path to take. If we admit we are stressed out most of the time, that is a definite sign changes must be implemented. First of all, changes have to be conscious, have positive and honest intention which harms nobody and they have to be directed towards our wellbeing. Our subconsciousness is smart By default, we have known and we know everything we need. We are mostly aware of the visible and touchable things, but frequently completely unaware of the hidden impacts of our thoughts, emotions and behaviours. Instead of helping ourselves staying on the right path, we start to fight different things, and become obsessed with the other ones, describing some of them as evil and some as healing. In fact, we are in place which we have chosen either consciously, or subconsciously. We have taken ourselves to this place where we are right now and we are in a situation which we have created. I could not accept this for the last two decades, but the universe is wise, and sooner or later, one finds what they are looking for. We have created our surroundings What we have is what have wished for and what we have been working towards. We have created the situation we are in and we are in place where our life has taken us. We have created the life we know. We have to become different when we want a different situation and different outcome. If we stay and live in one place long enough (5-10 years), the nature literally grows and brings to you all plants, fruits and vegetables you need. We know that we have subconscious cravings for some herbs, plants, flowers, fruits and vegetables and we feel annoyed by some other. The nature wants us to feel good, to pay attention to what it offers and to use what it gives us. Accessibility of natural resources Most of us have direct access to natural resources even when living in big cities. We just need to open our eyes and re-evaluate what is available. Going for a hike, visiting relatives in the country side, taking a trip to a green region or simply walking in the park? Take advantage of what comes your way as leaves, blossoms, plants. I do not mean one has to tear of all greens, but picking flowers and greens in a wild flower field is not going to offend either nature, or somebody else. Tea and extract of plum tree leaves Previous time, I shared the many uses of apple leaves which are extremely easy to pick. This time, I would like to share how you can utilize plum tree leaves. You can pick plum tree leaves all summer. Try this healing natural resource and keep using in winter by drying and making flavorful tea or extract. There are no restrictions when using plum tree leaves as tea. It is especially recommended for people who have sedentary way of living since it successfully removes toxins from our body, as well as boosts excretion of unnecessary substances. Coumarins in plum leaves prevent formation of blood clots in the blood vessels, relax smooth muscles in the blood vessels, therefore, dilating them, as well as have soothing and relaxing effect. Finely chopped fresh plum tree leaves are believed to facilitate healing of wounds. Extract of plum tree leaves with a small amount of vinegar can be used for cleaning deep or infected wounds. By hair loss: Pour boiling water over plum tree leaves, allow to steep for about an hour. Use for hair rinsing and apply to hair roots. Stomatitis: for rinsing mouth, pour 200 g of water over 20 g of plum tree leaves and boil for 15 minutes, cool, drain. Gum disease: use 200 ml boiling water over 1 tablespoon of finely chopped or crushed plum tree leaves, allow t steep for 3 hours, drain and rinse mouth 4 times a day. It is possible to also use plum tree leave extract in red wine: finely chop leaves, pour red wine over them, let stand for 3 weeks and then drain. Extract of plum tree leaves and/or plum blossoms can be used also for treatment of internal diseases. Such extract cleans the liver, normalizes and improves our metabolism, improves nervous system conditions and helps in cases of insomnia. Plum tree leaves are also used to treat kidney problems. Plum tree leaf extract can be successfully used for treatment of bladder and kidney inflammations, as well as for cold related conditions: 200 g of water pour over 1 tablespoon of leaves and boil for 15 minutes on low heat (once boiled add boiling water to reach the initial amount of water); use 100 g 3 times a day before meal. To maintain beautiful skin: use plum leaf extract 2 times a day to clean skin. Warning: if you suffer from serious conditions and if you have to use medications, you should always check with your doctor how the natural products will affect your condition and whether it is safe to use such products. Plum tree leaf extracts and tea will cost you nothing. Let us make use of the power of natural plants!

Plum tree leaf extracts and tea will cost you nothing. Let us make use of the power of natural plants!

You can read what apple leaf tea and extract can do for you in the previous article: https://inesepogalifeschool.com/2018/08/25/using-life-skills-and-recipe-of-powerful-health-boosting-tea-that-costs-you-nothing/

 

 

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Using life skills and recipe of powerful health boosting tea that costs you nothing

Life skills

Many diplomas and grades, but no life skills? That is a very common issue. Lack of life skills leads to numerous problems: we are tested every single day. It is a wide area of not only good practical habits and best recipes for many situations in life, but also people skills and knowledge of things that help us get through illnesses and mentally challenging periods.

Let your experience guide you

Our experience and life skills are a huge treasure. We should have learned something about living and getting along with other people at some point in our life. We could have become expert with our daily tasks: cooking, cleaning, maintaining health, using natural products, staying fit, staying young and maintaining a good energy for life. Do not let somebody convince you that you know nothing and only internet couches and self-help books can tell you what you should and shouldn’t do.

You know who you are

We usually know who we have become by the age of 40 or at least 50. We have some idea of what we have achieved or not, what we would love or not and how we would like to continue. We know our pains, we have a long history of events behind us. We know our weaknesses and strength. We know how to overcome cravings and what has been left unresolved.

Happiness or joy?

While there is a big push towards happiness wherever we look, the main task of life is being satisfied, accepted, having pleasant memories and things we enjoy doing. I leave happiness for special moments, for special occasions, and I think having happy meals every day is a bit too much. If we have only vacations and no work days, we lose the feeling of being rewarded with time off and we get bored. If we eat only dessert, we do not perceive the special taste and delight of a dessert. That kind of thing. There are not only Sundays in our life. When we enjoy the things we do, we invite pleasure and satisfaction in our life leaving less time for disappointments and arguments.

My perfect cures and treatments

If you have a job that does not make you feel good, you should have at least something that takes care of your physical, spiritual and mental wellbeing. I do art and gardening to lift my mood. Art is a very specific area which has so many functions that it is difficult to even list everything great that happens when people start almost meditating when creating art. Gardening keeps one in good shape and puts clean, healthy food on our table.

Real versus improved, modified and altered

Less stuff from the health food store and more from your own backyard and garden is a huge advantage. The older I get, the more I learn about everything simple herbs and plants can do. If you grow your own vegetables, fruit and herbs you most likely not only water them, but also send them some good thoughts, you really enjoy turning seeds into plants, and plants into food.

Do you think there is a difference between an apple that has been grown in a garden for profit and with use of chemical fertilizers and pesticides and a very naturally grown apple from a tree to which you have sent your happy thoughts while it was blooming and ripening? The difference is as big as between day and night.

Beet we grow is good because it has balanced amounts of all nutrients. Beet powder might be advertised as wonderful, but it will cause imbalance in your body. Plant proteins are great, but they come in the right amount only in plants, especially plants which are almost alive and come straight from the garden.

Natural treatments

By using pills, powders and liquids that have been modified and altered, we are always at risk of destroying the balance between nutrients our body needs. Our body definitely does not need or consume properly synthetic vitamins and minerals.

Natural treatments can be a huge health boost.

Warning: if you suffer from serious conditions and if you have to use medications, you should always check with your doctor how the natural products will affect your condition and whether it is safe to use such products.

Using life skills and recipe of powerful health boosting tea

I will share with you a very simple recipe of tea that will definitely make some positive changes and cost you absolutely nothing, just a little work picking and drying apple tree leaves.

Apple leaves: have you ever tried this tea?

Apple leaves have more nutrients, vitamins and minerals than apples, and tea or extract in boiling water are easy to make.

We collect medium size healthy looking leaves either in early spring before blooming or in the fall after fruit has been removed. Apple trees grow almost everywhere, therefore, the main ingredient is easy to find and will cost you nothing.

Tea made of dried apple leaves is recommended for:

Anemia: use 200 ml boiling water over 1 tablespoon of dried, crushed apple leaves, allow to steep for 1 hour, strain, use 100 ml of extract with honey 3 times a day 1.5 hours after meal;

Cold, bronchitis, cough, hoarseness: use 200 ml boiling water over 1 tablespoon of dried, crushed apple leaves, allow to steep for 30 minutes, strain, use 1/3 of 200 ml glass 4-5 times a day. Such apple leaf extract kills germs and causes you to sweat;

Colitis, inflammation of gastrointestinal tract: 200 ml water pour over 3 tablespoons of chopped apple leaves and boil for 15 minutes, cool and strain. Use 2-3 tablespoons of extract before meals 4-5 times a day. Such extract can be also used to improve digestion, decrease the low density (bad) cholesterol level and to facilitate liver function;

Insomnia: cup of warm apple leaf tea will help falling asleep and relaxing;

Nutrient balance, lack of vitamins, depression, fatigue: if you are lacking vitamins, essential nutrients and minerals, apple leaf tea will bring you back to balance and increase energy levels, use approximately 1 tablespoon of dried leaves on 200 ml of boiling water and drink as tea a few times a day;

Skin problems, skin inflammation and wounds: washing face with extract of apple leaves in water will clear your skin, compresses will decrease inflammation and heal wounds faster.

Just like dried apple tea, apple leaf tea will warm you up and help maintaining good health during winter months and in any occasion when you need extra vitamins and minerals.

I know people who used apple leaves as tea or extract regularly for many years, and they reached 100 years while staying energetic and fit.

Using life skills and recipe of powerful health boosting tea

I will share more extra simple and effective health improving recipes as soon as I will have time again. Good luck!

Lilac, poem, and giving my blog a new direction

Lilac

 

Lilac blossoms blending with twilight:

Purple passionate scent of eternal,

Feeling of everything fading away.

 

Being beautiful without a purpose.

 

Lilac scent melts in the night air,

Twilight calm will fall down very soon

To end this moment with a period mark.

 

The day is so tired, too, time to rest.

 

The night sky uses blush, a lot of it

And the purple scent becomes a shadow.

It is always twilight in some places.

 

It is so complete with the lilac scent.

 

Morning finds birds sipping the morning dew

From tiny cups filled with sunlight pearls.

I paste this moment in my good memories folder.

 

Scents will evaporate, just like us.

 

My personal recovery experience

People, who read my posts, know that my health issues have been resolved completely thanks to my new skills and change of dominance in my mind..

I have learned a lot from my past experiences, and I intend to move on very healthy, with good reasons, not allowing anything to offend or disrupt my intentions.

I am doing much better because I rely on myself and I have learned that by becoming a much better person I am helping not only myself, but also people around me.

I will explore a wide variety of topics that relate to staying young, fit, healthy, stress-free, active and satisfied with my new life.

I am 60 this summer. Apart from the bad accident in 1992 and chronic pain because of that, I have been very fine so far. I took the previous experience as an important lesson. I realize that something in my behaviour, thoughts and intentions was causing it. I will use my experience as a stepping stone in order to bring more light in this life.

I have learned that being kind, nice and good to others and oneself is the most  important thing in our life as we attract the same attitude, the same type of people and the same type of response.

I pay special attention to these 5 most important aspects:

  • healthy weight and ability to be active and pain-free;
  • effective metabolism and well-performing digestive system;
  • daily and hourly stress relief and efficient coping mechanism;
  • natural, simple and rich nutrition that takes minimum time;
  • excellent memory and powerful cognitive function.

How nature is always our best advisor and supporter

Whenever something goes wrong, the easiest way to fix this problem is turning to the nature.

I have written already about that and I will be writing even more.

Gardening is a huge part of it. People sometimes say, they do not have enough space, yet, all the backyard and front yard consists only of grass and a few flower pots. Every vegetable and herb one grows in their own garden is about 100 times better than we can buy at a grocery store. Even with organic produce, we get vegetables, fruit and herbs which have been sitting on a shelf for a while. You will always know what your vegetable is consuming if you grow it. Tiny and small gardening does not require any weed killers and pesticides. We can live extremely well using just some natural things to get rid of bugs. However, they rarely happen in a small garden because you can prevent bad things from happening quite easily.

Nature is always on standby for our mental comfort and stress relief

No gym can ever compare to gardening and walking in fresh air. Many people take exercising way too far and cause premature wear and tear of their joints, tendons, muscles and ligaments. Our heart is also a very specific muscle that takes loads with its own attitude.

Upset mood and over-excited brain can be always fixed with breathing in fresh air and simply walking amidst the beautiful natural surroundings. Your brain loves bird songs instead of loud music; your thoughts get organized and are easy to sort out when the brain has enough oxygen.

How we look and how we dress

Aging does not mean one gives up the good looks they had when they were younger. Daily facial and body routine is a must. I am naturally blonde, so I have been using make-up from its early days, for about 45 years now. I do use some make-up even if I am alone at home. I do that to keep myself satisfied with the way I look.

Make-up helps to prevent skin diseases nowadays. There are wide choices and huge selection out there.

I learned sewing when I was 12. I did so because I always wanted to wear clothes that suit me, fit me and make me stand out. There have been periods when I have been sewing a new outfit every day, and there have been times when I have sewn something just a few times a year.

I am returning to more sewing and dressmaking again because the things one can buy at a store do not satisfy my demands and they are generally very low quality. It is also much more practical. We can recycle everything, but fast and cheap fashion is one of the biggest polluters on the Earth.

Artistic living for brain health and pleasurable life

If you read and follow my art website, you know that I have been a passionate art instructor for about 40 years, and I am as passionate about my own creativity. I started drawing at a very young age, and gradually added to that watercolor, acrylic and pastels. I became sensitive to oils, so, I had to forget about painting with oils. Drawing is a part of my excellent memory maintenance process. Having very well-performing visual memory definitely makes life easier. It always has: studying was easy, learning was easy and starting any new thing was easy.

Art, writing, journaling, outdoor drawing and painting: that is a daily feast for our soul. One can always find a suitable artistic way of self-expression. Art gives one the time for self-care. We forget about any problems while drawing and painting. We immerse ourselves into eternal and limitless.

Lilac, how to stay young

My Angel’s Day was a few days ago. The Angel my mom gave me is always watching over me.

Apple blossoms, how to stay young

The short spring brought us intense blossoming, the beauty was almost touchable.

How to stay young, nature, blossoming apple trees

I will definitely miss this old apple tree after we move to another place, it always greets spring with clouds of wonderful blossoms.

These are the themes I will be mainly focusing on.  Please follow me on Facebook

I will start a new artistic community page soon. This page will be primarily devoted to keeping our brain young and flexible with daily artistic challenges.

Please also check out my art website:  http://inesepogagallery.com/  It offers my own art and also numerous articles about how to start and keep drawing and painting.

I will miss the old lilac tree, as well, it has been my inspiration numerous times!

Lilac, poem, giving blog new direction

My plans are huge. I hope  everything goes according to plan, especially because we have to move soon to another place and that involves reorganizing life to be happy with the new beginning.

Spring: gardening for everybody

Waking up after a very long winter

We’ve got spring finally! It is the second spring-like day with sunshine and warm air. It feels so good!

I mentioned that in my previous posts: if you have a severely manifesting seasonal affective disorder, this is the time of the year you live for. This is the time when I wake up. All my vitals normalize: blood glucose becomes perfect, energy returns and mood goes up. This feels as if somebody opened a curtain to a previously hidden scene where everything happens. Life is beautiful once again.

The only sad note is the upcoming surgery in May. I am trying to work every day because I need everything done by that date: everything planted, watered and myself prepared. I could not walk for a long time after 2016 surgery, but I certainly believe I am much better prepared this time. I know by now that with the health care we have in Canada, the patient has to double-check everything. So, I have already prescriptions for post-surgery medications, I have a home-care nurse who never stopped attending me anyway, but it is going to be much more frequently. I usually cut my hair shorter because it is sometimes impossible and sometimes difficult to wash it.

Garden is awake, too.

Any place is good for gardening

This place is not what one could call a splendid living space. It does not have many of very necessary things to live easily and get chores done without problems. We do not have practically any storage and the place is also overloaded with my paintings. They are everywhere. I could fill up a few big galleries or at least sell some to be financially prepared for the post-surgery no income period. The wonderful thing is this garden, however. It wasn’t here before I arrived. I made it from scratch. I am good at making gardens and I have started at least some 10 of them, maybe more, because I moved a lot in Latvia and it is the fourth place in Canada. I always make a garden wherever I go. I do it always myself: prepare for hard work, find the best spots with the most suitable soil: less roots, good sunlight; get the shovel, remove the sod, and ahead I go. The rest is the easy part; digging can be a problem, especially with my previously broken joints and other fractures. It can be hard. I was walking around and working in the garden with infusion pump and its tube inserted in my vein the year before. However, I am extremely happy afterwards.

Gardening is a Latvian thing. I would say I do not know anybody back in Latvia who does not do some gardening: big or small. This means providing oneself with the best things possible: clean fruit and vegetables and also getting a lot of exercise in fresh air. In my opinion, that is the biggest plus: air smells like flowers, grasses and trees, sunshine, birds are literally pouring themselves out in songs, extreme beauty and such a pleasure to watch how everything grows.

Starting from seeds

I am seeding everything this year. I used to buy plants before, but it makes no sense. It is a lot of money, however, that is just one side of buying quite big plants. We did not have a good summer last year and I had to replant literally most of my garden. The plants that I bought at garden centers died off after I tried to rescue and revive them for numerous times, they got plant diseases and were doing simply bad. All plants I started from seeds, were doing extremely well, it felt the bad weather was not affecting these. I think: wherever money is made, something will be off. Basically, my own plants were much stronger and much more resistant to bad environmental effects. Therefore, I am starting from seeds everything.

How to place seeds in a seed starting container

I would advise to get some packs of early spring vegetable and herb seeds and put them in tiny containers in a very light and warm place whether that is already outside or inside. We seed one to tops 2 seeds per container. It can be difficult with small seeds, use plastic or metal tweezers. I do reuse all my seed starting containers from previous years (I have very many) or when I am still too short, I cut wrapping paper in longer slices and roll them around a small bottle or glass or any cylindrical object. Fold and press together the bottom and as you add seeding mix or soil, its weight will create pressure enough to keep the container just fine. It is ok to start in plastic containers (small yogurt containers or similar), but paper is better. Also: the parsley plants I started from seeds last year, survived winter and they will be just fine, so, I do not need new ones. They are already up. Chives are also up, although, it is just 2 days after freezing temperatures.

Nature awakes

Well, and the newborn rabbit had crawled out of the rabbit hole. It seemed it went back after a while, but I don’t know what to do with it because I will dig up that part of the garden, as well. It’s good I noticed the hole; otherwise I could accidentally injure somebody inside it. Even though rabbits, just like squirrels here destroy quite a lot of what I am growing, they are still so nice. What’s a little bit of lettuce compared to how nice they look! Squirrels can be nastier, but I discovered a way to plant so that they do not get to dig up roots. It is inexpensive and simple way and I wanted to sell this stuff after testing it last year because it is very safe, easy to apply and it doesn’t involve any chemicals and any substances, but did not get to that part.

Baby-rabbit looking for adventures

Everybody can do gardening

Gardening is so easy, absolutely everybody can do it. Think about the great healthy and clean things you get with a little bit of work! It is not a rocket science. Use common sense and planting instructions. Things like herbs grow on their own, literally, just plant or seed them. Choose the least sensitive plants at first. However, tomatoes and cucumbers are just fine if the plants are good quality and healthy and the weather does not do any absurd things. Good luck!

From the past to the future

We all come from our past and we all are going to our future. The small while in between is our present where memories and dreams meet. That is also the short, sparkling moment when the art is born, poem is written and story told.

Our creative potential is huge and very often extremely neglected. It is quite often that people leave their artistic intentions to the moment when house will be paid off, kids have gone to study, garden is planted, retirement has started, recovery has happened and so on. It is supposed that only these things that cost a lot of money or pay a lot of money are worth doing and everything else can wait.

How many of you have advised your kids and your spouses or parents to pick a pencil or brush and pursue something simple and rewarding like drawing or sketching? Even if you have, how many of you have helped them with suitable and supportive environment for creativity to blossom? Kitchen table isn’t the place when the best art is done. In order to return to drawing and painting, art requires a specifically designed space. Basement is a bad choice if there is no daylight. Drawing and painting needs daylight, bright and undisturbed, just as we do.

I have seen the statistics for the recent years: the potential of keeping memory flexible and brain active is not in favor of most people, especially these over 50.

While everybody knows all the risk factors for absolutely any disease which there only exists: overweight and obesity, heart and blood vessel damage, high blood pressure, diabetes (these are all body stressors), lack of exercise or any movement, bad, highly chemical or modified food, especially if it has been already processed, artificial food, food with added or removed ingredients, GMO sources of food, contaminated water and air, alcohol and drug use, smoking either tobacco or cannabis because of toxins that occur in burning process, abnormal stress levels with zero coping ability, long-term stress without a rescue plan and social isolation and self-removal from any social activities and mental states that involve huge anxiety, severe depression and severe, systemic disorders, very few people ever pay any attention to the brain fitness and brain cell exercising. Meditation is fine, but it is supposed to make one rather stress-free than activate the brain to the impossibly high activity level. We are talking about an active brain involvement, the state when we would say: the brain is steaming.

If you are doing everything right, but you rather think it is better not to worry about learning and studying or scientific research after you are out of school, you are so wrong. Only very active brain which is used to  tackle challenges and make thousands of decisions, as well as resolve problems is able to create new brain cells, at any age actually.

In one of my previous articles I wrote about the trial that compared physical exercise group, group which did crosswords and similar brain games, and the group that started doing drawing, although, students did not even seem to like or be interesting in drawing from reality. The drawing group excelled and outdid both other groups in all target indicators.

Why is that? It is because when we look at some object and try to recreate it with all dimensions on a flat paper or canvas we use all of the brain. We use all kinds of mechanisms and synaptic pathways to get the job done. While it is something meditative and pleasurable, it is also very challenging and a very active process. If you do it in a group, you add socializing to this activity.

Healthy brain

We all come from the past and we are all heading to the future. This is done much better by maintaining our cognitive abilities, memory and brain flexibility. The one thing that means a lot more than all the money and power on the Earth is our brain. Losing our brain, we lose everything. Therefore, let us do something useful and keep it flexible, sharp and well-performing. You do not know how to get started? Please find all kinds of advice on my art website which is solely devoted to art, creativity and learning drawing, sketching and painting: http://inesepogagallery.com/

Mysteries of cold weather, type I diabetes and insulin resistance

It is a mystery for me. The mainstream medical theories deny such a thing as the ambient weather impact on complex diseases such as type I diabetes and prescribe blood glucose fluctuations and insulin resistance to less exercise or more food intake. I actually can and want to argue with that. Whenever the outside temperature drops to minus 15 to minus 30, the insulin injections I take stop working. I keep insulin in a proper place, I double the dose, I drink excessive amounts of water, I take a walk whenever possible. No change. There is practically no change. I keep taking more insulin until the dose reaches scary amount and then it would slightly lower the blood glucose. That would be using three times the normal dose. This also means a lot of finger sticking and using a lot of test stripes, up to 15 times day, so that finger tips become very painful after a while.

As soon as the outside temperature returns to minus 5 to zero Celsius, I have no problem with my insulin. I return to a normal dose and everything returns to normal levels. That is my ongoing problem with the terribly low temperatures during Canadian winter. The biggest issue that comes with it is damage to the body, fatigue and an absolute lack of energy. Doctors say: you are doing something wrong. Well, I am not. I am doing all the same. The only variable in this equation is very low temperature outdoors.

Seasonal menu as a factor?

I have simplified my menu to the point that it does not take too much time for me to cook and it doesn’t play too hard into my blood glucose sensitivity. I am having oat porridge every morning whether it is summer, spring, winter or fall. I cook it while doing something else and eat it with some butter. It isn’t sweet. I am somebody who always prefers salty dishes to sweets or desserts. I was always that way. I do not have cravings for chocolate or ice cream; in fact, I have chocolate very rarely and in very small amounts. I simply do not like it too much. I can still remember the wonderful taste of the 100% real and chemically unimproved and unprocessed ice cream while I got it rarely in summer when I was a kid, some 50 years ago. This ice cream cannot compare to that one, so, I pretty much do not consume any.

I keep my lunches very simple: some eggs, some cheese, some cottage cheese (the Latvian type of it which is available as unprocessed blocks of half a pound), berries or vegetables such as tomatoes, cucumbers, radishes, avocado and similar. I do consume lots of onions and garlic. I am adding garlic and onions to practically anything I cook. I love onions and garlic.

For dinners, I would mostly have potatoes (Latvian style, whether with skin or peeled and boiled in salted water with some garlic or as mashed potatoes) with simple salads and fish, meat or chicken. We rarely have rice or pasta. Very rarely. I always cook from scratch, practically every single meal, 3 times a day, every day of the year. I do that because I know that way what is on my plate and what it contains.

I personally cannot eat more than 3 times a day; I cannot eat snacks between my meals because I am simply not that hungry. If I would not have to take injection with my meals, I could easily survive on 2 meals a day. I still do sometimes, but skipping one meal and one injection isn’t that great, that affects the schedule and overall blood glucose level. I do not put food first, it usually comes after to whatever I have to do, and food is just something inevitable for me.

Food as fuel and 3 meals seem like a lot

I am trying to use only such foods that are practically not processed. That is the reason I am only using real butter (I always was) and 35% whipping cream because the sour cream isn’t a cream in Canada, it is something which has a lot of ingredients, a lot of added and free stuff, which means it is heavily modified. I am almost 60, and I haven’t ever been overweight. In fact, my weight and size haven’t changed since I was 21. I do not go to the gym (I simply cannot for the most time) and my exercise is physical work, work in the garden or walking. I frequently cannot walk at all, and there have been periods like after a surgery when I am totally unable to cross even the room.

I am listing this to simply show that my menu is pretty much the same throughout the year. I grow my own greens, herbs and vegetables, so, I would have these in summer and fall. I use herbs and greens a lot regardless of season because parsley, dill, green onions, water cress sprouts, rosemary, celery and basil are available now all year round.

Physical exercise and workload

My blood sugar does not comply with my good intentions. After having some very harsh and very cold winters in Canada, I came to conclusion that when the weather reaches some certain minus temperature, I get insulin resistance. I take walks or shovel snow when I can and, strangely, that does not affect the blood glucose. In summer, if I am not really cautious with physical loads, even walking to the store, my blood glucose is always low and frequently drops like a stone, so, I have to use pure sugar or glucose pills, a lot of them to bring the blood glucose level up to normal.

My workload is also mostly the same: typing at computer medical research works and translations, painting and giving art classes. That is the same regardless of season.

Medical and non-medical causes of insulin resistance

I have been researching this phenomenon a lot, but it was mostly attributed to drinking less water, exercising less (I don’t do it ever, not in summer, not in winter or in any other season) and eating more or eating comfort foods. As I mentioned before I do not eat more in winter. I never change my meal schedule when I am at my place, and it keeps my condition pretty stable. The only exception is a very cold weather. For this to happen, the temperature has to drop below minus 10 or so. We have had recently minus 24 to minus 27 for a few weeks and I have been in a lot of trouble.

I have found that there are more people complaining about this issue. The only advice they are given is: move more and eat less. In my case, the blood sugar level stays high even if I skip a meal and eat nothing. It stays high even if I go outside and do a lot of snow shoveling (our sidewalk is very long, it is a huge lot) or walking fast. When it is really bad I am trying to eat more proteins, especially eggs and drink a lot of water. That slightly helps; however, I would not say it helps significantly.

In a very hot weather, I sometimes have to eat lots of sweet things to keep the blood glucose level up and proceed extremely carefully with physical activity. If I have taken insulin at a normal dose, but I suddenly have to walk somewhere, the blood glucose drops heavily and I have terrible low blood sugar symptoms from which it is hard to recover.

Therefore, I tend to disagree with the fact that the ambient temperatures and weather conditions have no impact on us and on diseases such as type I diabetes. Well, type II diabetes is very different in many ways, so I am not talking about type II diabetes which is also most often not-insulin dependent while I live on 2 insulins: the basal and the fast acting.

Seasonal affective disorder

I am very sensitive to anything, however.  I feel a lot of pressure on joints which were fractured (that is a lot of joints: left shoulder, left hip, left ankle and right wrist plus vertebrae fracture) in rainy weather; my low blood pressure goes even lower when it is cloudy and foggy, I do experience lack of energy and fatigue with cold and hot weather: I would say I can relate a lot the seasonal affective disorder. Does that explain the insulin resistance in very low temperatures? It is hard to say because all scientific advice tends to make everybody the same: if 100 people eat too much and do not move at all one must be the same and that explains their high blood sugar levels. I do disagree with that also. There are many type I diabetics who are rather skinny, who have low and very low blood pressure like me, but there is definitely something within my body which causes my blood sugar and insulin metabolism and its release react the way they do. Maybe that is a slow-down of any metabolism? Maybe that is less active immune system altogether? Or over-active immune system? Maybe that is a leftover of a genetic phenomenon which most medical specialists absolutely disagree with?

Globalization of medical treatments

Well, we are all so different. Therefore, one treatment, one advice and the same drugs will never help a condition which has the same name, but occurs in different people with distinctive genetics and many variables in their personal and medical history, as well with different places of origin, race, gender and life style. The general medical approach misses that. We are evaluated by using clinically studied results and values which are STATISTICALLY SIGNIFICANT. When somebody does not fit in any statistically significant category, their doctor will say: that cannot be. That’s exactly what they will say. Why? It cannot be because it cannot be. Don’t we know other things which cannot be, but they are?

With globalization of everything, treatments tend to become global, too: if this was working in 100K people, it must be working in you, as well. Is it? No, it frequently isn’t working.

I find that the individual aspect of any condition and disease is the one that is neglected and missed most often. It is so easy to go by the text-book. It takes a lot of courage and extraordinary thinking to get beyond that and start treating every patient as an individual which we are.

Therefore, I am very sure there are more people whose blood glucose levels ARE AFFECTED by the ambient weather and temperature. It could be a more sensitive immune system, their personal metabolism, metabolism of minerals, vitamins, salts and water, sensitivity of blood circulation and blood composition, as well as glandular activity, hormonal balance and genetic settings which play a role.

Individual differences in clinical conditions

The only different article which reviews the insulin resistance in extremely cold weather was this one: https://www.healthline.com/diabetesmine/diabetes-and-the-ice-age#3

Comments under this article showed that most people either did not read it carefully, or did not understand what this article was about. As I mentioned before, type II diabetes is very different from type I diabetes, and methods of treatment and ways of maintaining healthy glucose levels are different, too. Plus, etymology of type I diabetes should be taken into account also, but nobody ever does that. I find that most doctors will view a patient as one of many similar cases. It is very rare when individual specific issues are addressed because the excuse always is: it just cannot be! It sometimes is, even when the cause is unknown or unclear. If there is somebody type I diabetic reading this who has experienced something similar, I’d love to hear from you!

It is terribly cold still. The weather forecast promises milder week ahead, so, I’m very much looking forward to it. I cannot even keep sitting at computer because I am frozen stiff. If I do not respond right away it is because it is too cold to stay on the first floor.

Stop and smell the roses

Yes, stop and smell the roses and other flowers.

When was the last time you decided to do so?

Just yesterday? Today? Congratulations. It’s not true that you don’t have time for that. Believe or not, there is time enough for anything: even with long commute (which is most often our choice), even with small kids and no grandparents or nannies, even when studying or being a workaholic.

Having no time is a habit and lack of focus. Having no time for smelling flowers and recharging is a bad habit.

Are you saying: yah, right? I would like to repeat that it is a bad habit and it comes from chaotic and scattered attention management, or rather, attention non-management.

Being and feeling rushed with everything causes nervousness, unplanned actions and loss of time. We have to pretty much stick with our daily routine, and that means: if you can spend just 1 hour in front of TV, do not make it 4 hours at the expense of your sleep, or if it’s responding to an e-mail, we cannot make it scrolling through all Instagram or Facebook feeds and new posts. We have to stay on the path.

We don’t do that always, do we?

I am convinced that we are experiencing a chronic feeling of always lacking time. Realistically, we should have more time because there is so much help with housework, shopping and lots of other daily chores; there is automation and so many devices are replacing manual work.

Where does the time disappear?

It evaporates with unexpected, unplanned and also forgotten things. There are so many distractions with anything we just were about to start doing. Time over-consumption is also caused by unreliable and chaotic people who we have to be in touch with. Therefore, I am very convinced that it makes a lot of sense not to deal with people who never have time: either for you, for responding to you or for anything in their life; who cancel things because they never intended to do something in the first place, who are always late, who love talking too much or texting too much, or who do not even listen to what you are saying.

Having time for stopping and smelling roses eventually comes down to discipline. First of all: that is self-discipline. It’s not the case that we are always perfect and we never get lost in our good intentions. No human is 100% perfect, and life is never perfect. So, whether we have time for ourselves and whether we can make it for smelling flowers also requires some flexibility in executing our daily tasks, even small ones, and it requires so much more flexibility in tackling the big ones.

Late autumn, but everything in full bloom

Gentle, delicate, beautiful

When my daughter was just 8 months old, her father passed away. So, I was alone. I got German language teaching job at a countryside school because they provided with a free apartment. However, the free apartment had absolutely no conveniences. I needed wood for heating the stove on which I had to cook and also the heating oven in the other room. I had to take to a high second floor every bucket of water and afterwards I had to take it out. We didn’t have easy to use diapers or formulas these times yet, therefore, I had to manually wash everything since I did not have a laundry machine and I had to cook for daughter something she could consume, which was liquid porridge type of thing most often. There was no heating, so every time when I needed to warm up her food I had to get stove going.

My teaching job was full-time. That happened in the ancient soviet times, so, we didn’t have any nannies. There was no free spot in the kindergarten either if somebody would take such a small kid. I took my daughter to classroom which wasn’t far away, but just in another building. The school principal didn’t mind because they really needed a German language teacher. My daughter was either sitting or sleeping between students. She actually started to speak in full sentences extremely early and she also started to walk just at nine month.

My biggest problem was getting the wood: they showed me large logs which I was allowed to use, and before I could utilize them for heating, I had to split these large logs. I had seen my dad splitting wood, and it looked quite easy. I borrowed a huge axe and got to splitting. That was really tough, especially until I grasped how one tries to hit the right spot on the log. Next thing was to get that wood to the second floor storage. I decided to organize a help team from anybody who was around, and I was very lucky that some older teens and a few other teachers assisted in taking the wood to the second floor.

Salaries were miserably small, I mean, really small. I was doing sewing for people who wanted some outfit. After daily lessons I gave at school, I was sewing wedding dresses, suits, jackets, skirts, dresses, blouses, you name it. Some people offered produce and products instead of money. Well, I didn’t refuse.

I was in the fourth year at the University; I studied foreign languages at that time. Later at night I was preparing my test works, research works, etc. It was a lot of work for one person, however, I managed to read books, go to concerts or dancing to a local club whenever there was something on, too.

I have been thinking a lot: how did I manage to get this done? Practically on my own: full-time job, studying at University, small kid, home chores: wood, water, laundry, cleaning; sewing to make some additional money? People quite frequently don’t have to do even half of that and they are saying there is no time for anything.

The answer is extremely simple: I did not have a TV. Internet wasn’t invented yet. I didn’t have any phone. Nobody was dreaming about something we call smart phone now. I mean, there were practically zero distractions.

It’s impossible to avoid from all distractions with everything going on at once nowadays, however, there is a line which we can draw. We also learn how to say “No”. We sort out priorities and start with the most difficult mandatory tasks, then we move to easier things, and then we enjoy the time we have saved. It shouldn’t be at the expense of sleep, definitely not.

So, we are now free to go and smell and enjoy flowers.

Worth writing a novel about

Please make sure you check out the gallery pictures closer to the end!

Latvia is a place I come from. Most of my family still resides there but I went for a chance to change my life dramatically a bit more than 13 years ago and relocated to Canada. Everything was different, I had to adjust myself, learn a lot and, basically, I can say I’m fine by now. It feels like I started fresh at the age of 46 again.

Time passes so fast, but there are things which I miss a lot while in Canada. I definitely miss my mom, my daughter, grandchildren, my sister and also friends. The other thing which is quite important and which I miss every time I go to the grocery store is Latvian food. I miss the huge variety, the very natural produce, wild mushrooms, wild berries, endless salads, soups and deserts. I miss dairy products and the huge selection of fresh-water and salt-water fish which we do not have in Canada, and it is hard to live without their cakes, pastries, pies and all the stuff that comes on the table just rarely, but makes all the difference. For instance, black or rather grey peas with crunchy bites of Latvian bacon and kefir, or thousands of dishes made of Latvian cottage cheese which is always excellent quality compared to what I have when I can find it in Canada. I mean the raw, nothing added, nothing removed cottage cheese. Their daily bread selection is worth writing a novel about: from dark rye and carrot bread baked using ancient Latvian recipes to all kinds of white, dark bread made with or without seeds and from all kinds of grains. The freshness is breathtaking, and so is the taste. I have always hard times finding a good quality bread at home, it goes bad and stale next morning, and it usually falls apart. My guess is: it consists of hardly anything, but costs a lot.

Therefore, I try everything Latvia can offer, and that is plenty. Neither I want, nor I intend to avoid such a delicious pleasure: it is a feast from the day 1 of my stay here until the dinner before my flight back home.

As I walk along the Central Market (I came here with just one intention: to take a few pictures because this is sort of very large farmer’s market, the largest in Europe), my eyes run all around and it’s great I’m not hungry because otherwise I’d end up buying too much stuff. Most people, however, prefer the ecologically clean product stores. Prices are quite high in stores which offer organic, biologically and ecologically clean produce and all kinds of other foods, and frequently above the affordable level, but still: Latvians take food seriously and they can certainly choose something great even when the wallet is not that full.

There is something else: traditionally Latvians do gardening, even these who live in the downtown of Riga, usually have some out-of-town place where they can grow something. Latvia did a lot of farming in the soviet times, and it was actually quite agricultural outside the biggest cities. The first Latvian Republic before the World War II was famous for its fantastic dairy products, bacon, butter, meats and produce. Although, agriculturally used land and the number, as well as size of farms have decreased, the need for good quality food is the same. People know what is good, Latvians know what delicious and fresh means, and therefore, the food quality standards remain high.

If you are wondering what I mean with all this praising, I do suggest you stop by in Latvia for the greatest and cleanest foods one can try. It’s worth it. I did not notice where their fast food places were, I know there are some, but people who think about their health won’t eat in such places. I personally never learned loving fast food, I don’t think they are popular here because everything is geared towards healthier, fresher, cleaner and less processed.

I have taken pictures also of smoked fish and meats, and these are certainly not for daily consumption, they are not part of a healthy diet, however, small bit here and there cannot harm. They taste incredibly good. If you have never tried, you won’t know how delicious these things are: smoked fish and chicken especially, and I miss such treats a lot. Some fishing villages still smoke fish like Latvian fishermen did 200, 300 and more hundred years ago.

Caraway seed cheese is my favorite, it always has been. When I was 12 or so I worked at a dairy plant during the summer (all kids worked). I had to help by preparation of caraway seed cheese. It was warm and so yummy that I never forgot this taste. The only place I get it as I like is Latvia. I tried to make my own in Canada, but milk and cottage cheese were totally unsuitable: they are too processed and do not have the same properties, so, I did not get very good caraway seed cheese. Dairy products are definitely bad and low quality in Canada. I sometimes wonder: why wouldn’t they go to Latvia, for example, and learn how to achieve greatness in dairy products. It’ s not going to happen because their profits come always first.

Well, wild mushrooms and wild berries are something Ontarians do not get to see or taste. Some might, but it’ s not everybody by far. Mushrooms are still in season, but there are less and less berries in the forest because fall sets in sooner in Latvia than in Canada.

mouth-watering Latvian dairy products

Meats and smoked meats

Fresh, live and smoked fish

A few veggies (because they looked so nice) and some wild berries and mushrooms

I actually wanted to publish separate posts about separate food groups, but time is really short, so I will leave you with these pictures and I am going back home soon.

Health or trouble from the grocery store?

Can we trust any food-producing company and take their word as a guarantee for healthy and harmless food? I know that you are aware we cannot. We should not.

I’ve seen recently organic sour cream which wasn’t a cream, but a mix of different thickeners, taste enhancers and some other things. Hey, cream should consist only of cream! Shouldn’t it? That’s how it always was: when we separate the fatty layer from milk, we get cream. Not nowadays. Dairy products are the most chemically enhanced food, quite often: surrogate food. Dairy products are easy to replicate using all kinds of substances.

Can we trust anybody who swears their produce is organic, grown in organic soil without the use of non-organic fertilizers? Absolutely not. I have suspicion certificates do not land only on organic farms. Some former employees point out such issues. Only after multiple claims, food inspection would do something about it.

How healthy are they?

Where do they come from?

Look at the grocery store shelves: long rows of vegetables. Some are not that great looking (organic since so small?), some are as if from a colorful food commercial (these are the GMOs: the taste and flavor is sacrificed to longer shelf time and more attractive look), some are frequently soaked in the water or they call this process: sprinkled with water to appear greener and fresher. In other words: these green leaves are slowly rotting straight before your eyes.

Leafy vegetables and greens cannot tolerate such soaking: dill, parsley, coriander, lettuce, spinach and other greens start losing nutrients and getting damaged right after they are harvested. They rot literally on the shelf. How much vitamins and minerals have they managed to preserve that way? I bet not much. Especially, when we take into account how unstable some vitamins and amino acids are, for instance vitamin C. I also do not like how these greens practically disintegrate very soon even in fridge. They lack flavor, as well.

I believe selling unwashed potatoes, carrots, beets and similar root crops would feel offensive for aesthetically refined clients, but anybody who ever has grown some vegetables knows that storage time of root crops decreases dramatically after washing them. I just bought a bag of new potatoes. They were most likely packed wet, so some are already damaged. What happens after a week? They are all rotten.

Root vegetables have a protective layer which keeps them undamaged in the soil. When this layer is washed off, this vegetable becomes sensitive to any harmful bacteria and environmental issues. Washed root crops must be consumed fast. Also: avoid potatoes with visible green parts: that is effect of toxins due to improper storage or handling. When peeled, that should be ok, but generally, green color potatoes should not be consumed.

The other issue is too good-looking fruit and vegetables. If vegetables look very neat, are all the same size, have flawless shape and even color: they are most likely genetically modified.

We should require such food to be labelled, but Health Canada, for instance, does not think we should know that. They also emphasize that GMOs do not cause any problems, issues or concerns. Short sighted? More than that: they are protecting farmers that use GMOs in order their profits would not decrease. Insects and animals die out, but they are of no concern for human use, sure!

While greens and vegetables along with fruit that contain only naturally intended things are good for us, especially, if they are not stored for weeks or they haven’t been travelling to the point of sale for months, packaging material matters, too.

As we walk around the grocery store, we can see lots and lots of greens packaged in plastic bags, containers: baby greens, especially, pre-cut vegetable and fruit salads, lots of them. Generally speaking, it’s bad news. Whatever vegetable: it needs to breathe. Believe or not: they really do. When such greens are packed in a plastic container that is practically sealed, vegetables have no other way but to get damaged faster. So, they are washed. They are pre-cut for salads. They are pre-packaged. Who knows when they were harvested? That is all bad news. Such vegetable already loses nutrients in storage. Even without cutting, washing and handling. After washing these vegetables with special dirt removing mixes (it’s not clean water, believe me, because it wouldn’t be able tore move all stuff from leaves) they are dried and then placed in plastic bags or containers. Whatever way you look at it: I cannot see how they would possibly still have nutrients. Not to mention there is nothing fresh. Fresh, in fact, is: straight from the place where it was grown. There is no other fresh. Plus, toxins from plastic packaging, plus, handling with tools (cutting): that causes rapid losses of good things and fast increase I bad things, e. g., bad bacteria.

If you have access to a food lab, please test the vegetable for essential nutrients 2 times: straight from the garden and after a week in fridge. I don’t think you will ever use any pre-cut salads again.

It is too bad that large cities provide with so much life and entertainment, but getting really good food is such problem there because most often we are eating illusion about healthy food.

Congratulations if you can grow something in your backyard and you are in a driver’s seat if you can grow most of stuff which goes on your table.

Please, stay away from plastic packaging. Salad that is not prepared before the meal has practically lost not only its flavor and taste, but also most of nutrients.

While we do not have a decent food labeling system, we will never know what we are consuming. Never. Heavy metals, toxins, pesticides, chemicals: it greatly depends on soil, on farm, its location, climate and soil characteristics, greenhouse location, applied methods, processing plant, its location, its processing techniques and methods and storage and packaging facilities. This matters to a great extent. To a huge extent. Not to mention whether a product comes from a genetically modified seeds and plants. I can see at the present moment only: product of the USA, product of Mexico, product of Ontario. There is no sign of a specific harvesting date or location, nothing. I personally think this has to change. Our health very directly depends on the process of harvesting, sorting, washing, cleaning, transporting, storing and processing foods. Especially, that refers to foods that are deemed to be so healthy and nutrient-dense.

Cucumbers and tomatoes doing not well: try this

If it is too late for this growing season, these simple steps will help you have great tomato and cucumber plants next spring; you will also enjoy a rich harvest.

The bad weather we had this growing season opened my eyes. I would never imagine that there is such an insane difference between plants one grows from seeds and between plants we buy at garden centers and nurseries.

It was raining for more than a month, and we did not have any single sunny day. My garden was practically immersed in water. I tried digging deeper ditches along the plant beds to make the rain water go away, but every time when it rained again, all plants were practically floating.

Fortunately, this soaking ended, but the next period came with extreme and intense heat which meant that plants were literally boiling in the hot soil that had become heavy and did not allow plants breathing since in such a soil there is hardly any space for oxygen.

I did what I could; helped plants as much as possible with loosening soil and adding dry soil here and there, but the scene did not look that pretty.

I discovered that tomatoes required simply replanting after shaving off the yellow leaves. It was quite late in the summer, but I noticed they did not mind. They recovered approximately after two weeks. The key is to disturb the root as little as possible. I use a big shovel and take the tomato plant over to a quite deep hole which I prepare in advance. I replanted some tomatoes in large pots. Every single one recovered once it was removed from the previous spot. Even that one recovered which I literally tore out because I was already tired with all this wilting and rotting, and my energy was getting low. I just put it in the closest empty spot and loosely covered with some soil. Whatever, I didn’t care. To my surprise, it started doing so well after a few weeks that I could not believe what I saw.

Cucumbers do not love replanting that much. They will die off anyway. The best we can do is to cut off all the damaged leaves and even damaged parts. I know it feels like we should preserve whatever we can, but if there are any signs of mildew, mold or other similar damage, just cut if off and see what happens. Most cucumbers recovered after a big struggle and efforts from my side.

The plants that seemed to be having no bad weather impact were the ones I had grown from seeds. I was under impression that it is safe to buy plants at garden centers just like we were frequently doing in Europe. That is not the case here in Canada. I can see now that they most likely push out the plant with all kinds of root boosters and fertilizers, so that when this in a controlled temperature and under controlled light kept plant gets out into the garden and in naturally rough conditions it has no way, but to get all plant diseases and suffer from sensitivity to heat, temperature change and intense sunlight. So, I suppose, this is bad news for garden centers: I will not buy any plants from garden centers and nurseries next year. It makes no sense, because all plants which I started from seeds were and still are doing fine: there is no mildew, rotting, wilting or any other issue with them.

We could compare such a plant with a child who has been watched closely and has grown up in a strictly controlled environment, sometimes even sterile: once this kid gets out in the real world with all its disasters and impacts, this kid will get diseases and become sick from any germs that are around and completely harmless to these who have developed immunity gradually. Gradually means being in touch with outdoors and indoors, with anything that comes along.

Therefore, my main observation is: if you want your cucumber, tomato and other plants to be strong, resistant to plant diseases and weather conditions, start them from seeds. The best is also to use seeds which haven’t been genetically modified or processed using chemicals. Naturally strong plants just like humans need everything natural, not enhanced, not improved, not overdone: just naturally beneficial.

One more observation for extremely diverse climate where temperatures can go from very low to very high rapidly or where long rain periods are followed by lots of exposure to direct sun: let the cucumber plants go wide and allow them expanding on the soil without putting them on trellis, strings that go up, I mean, do not raise them up vertically because they will have more chances to do great close to the ground; and the weather impact will be not that harsh.

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