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When summer meets fall

I’d like to stay here, on the doorstep of change,

extend this moment before summer meets fall.

While the winds are caring and sun is friendly,

and hopes stand tall.

This summer promised so much, just like always.

What a delusion! It never came true.

Go with the flow, become like trees, –

that’s all I can do.

I’d like to stay here, in the living garden

Extend this moment before summer meets fall.

Before frost and cold come,

Before time takes it all.

I usually write when slight sadness overcomes me, when I get to think about the unforgiving flow of time. We can reverse and mend many things, but what time has taken, never returns.

Happiness is a rare moment when everything falls into place. It doesn’t require extra words. It either is or it isn’t. No point in verbalizing such moments.

This summer was really bad. Mostly, due to the weather and insufficient portable air conditioner. Heat and extreme moisture caused a lot of physical pain. I cannot also neither write, nor paint when I am drenched in sweat. No normal human can or wants to do something when they feel exhausted, tired and off. Therefore, I didn’t even try. Not a big loss.

I would love the early fall to linger on a bit longer. Finally, it feels like it should have felt during the summer. Plants are still growing, flowers still blooming, huge tomato harvest this year. I don’t think I want to make preserves, but there are definitely too many tomatoes to consume right away.

I use time as well as I can. The older we get, the more we understand how fragile and delicate everything is. Losing days to pain is not what we intend to do, so, the only way to conquer pain means we push ourselves more, grow stronger still and use more efficiently the extremely beneficial things around us: fresh air, great, natural food, outdoor walks and keep busy working and creating.

Wishing everybody good fall season and pleasant weather!

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October

October is full of mysteries, secrets and wisdom. The October wisdom comes from centuries surviving the unpleasant silence of nature, from always winning the light back in spring. October is a month of poets and philosophers – what else can make us think so deeply about things which go away, but return again and again?  In the Northern hemisphere, October becomes our sunlight preserve, the last colorful warmth before we wake up with November chill.

October walk

We could be walking endlessly
In peaceful sunlight
Submerging ourselves
In the sparkling gold of falling leaves,
Breathing fall fragrance and colorful air.
We could be walking endlessly
In this stunning brightness
Under the transparent, distant sky.
Shadow obediently marching behind.
If it wasn’t for darkness and freezing nights.
If it wasn’t this place where we are now.

What about the garden?

It is going to sleep. Blooming plants are stuffed indoors, not that there’s enough space, but they will survive. About half a year is all it takes, but they’re resilient just like we must be. I still have tomatoes, parsley, dill, kale, green onions, chives, last sweet peppers and basil. When the temperature drops below zero Celsius, only parsley and kale will be available for a while. Nature needs a break, plants are done for now, and hopefully, the winter is mild.

What about us?

We wrap ourselves up and hide indoors, too. Thankfully, there are soothing days when the sun sends us warming rays. We pray there’s peace on the Earth. Is it likely? Probably not soon, but at some point, we must come to our senses. Even those who misuse power. The weather has become quite unpredictable, but we cannot complain too much. Most storms passed us so far. Candle time is coming, more self-exploration, more art creation, although, the light is not sufficient.

Balance

All is good enough for now. It can always be better; it can always be worse. It’s nice to be in the middle of the neutral grey, not giving in into black, not being obsessed with only white. Balance is about that: the neutral middle. Let’s hope we get more sunlight this October here, in the small town in Ontario. Frosts are ahead, but the colors will last for a while yet.

Thanks for reading if you did!

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Time is a river

Time is a river, but once one is over 60, it feels like a waterfall. At least I experience time like that. Maybe it’s because everything takes longer to get done, maybe it’s because the flow of time has accelerated over the last years, but I’m very sure it feels as if the week consists of just a few hours. It was Monday, and all of a sudden – it’s already weekend. I was absent from this blog for quite a while.

Love the leaves and blooms!

I’m simply too busy catching up. The world has also changed with all major events rushing over us. The seasons have changed. We have fall season here in Ontario already, and I jumped over the summer completely. Half of the summer I was suffering from bad pain due to an accident and so I couldn’t do anything else, but read. As you know, I read only real books since I would love to spend no time online and no time staring at screens. I’m not addicted to devices and I use them only if absolutely necessary.

Cucumber blooms, delicate shape, beautiful color!

Nothing much has happened also during the last 3 months. I’m still just at home here, haven’t seen anybody, haven’t been anywhere. The garden I started in spring was doing ok, but we basically had no rain, none whatsoever all summer. Well, there were too many cucumbers and I have too many tomatoes at the moment. I don’t feel like making preserves this year and I also don’t have jars.

Summer colors

The internet and everything being online has made life extremely complicated. Dealing with paperwork isn’t easy and I plain and simple hate paperwork, just like many other people. However, I don’t think there are many people who didn’t get married because of paperwork. I managed that, back in Europe, and I was actually very happy later that I didn’t get married. It’s because the distance of time revealed the true face of that person.

Black-eyed beauties

The other thing I absolutely cannot take is meetings. It’s supposed to be great attending meetings, but I just dislike them so much that if you want to never see me again, just invite me to some meeting. This is because during the soviet times, up to 1991 while Latvia was in the USSR, we were always in meetings, preparing pointless and useless reports, plans and schedules. The paperwork was overwhelming and, I have to admit I have missed probably a lot of good opportunities since they required plenty of paperwork. I simply do not apply to shows, art associations, exhibitions and so on.

Middle of summer

Living is tight for most people nowadays. My ability to do numerous things on my own helps. Being a good cook helps, too. However, it’s been so much cooking while staying only at home that I’ve lost the spark for doing that. Thankfully, I’ve never changed my size or weight after 21, therefore, I have a wide choice of outfits. I am wearing pants I had sewn in 2004 when I just arrived in Canada, jackets and skirts from 90-s. I have sewn them myself, therefore, the fabric is excellent and doesn’t wear out or lose color like the readymade clothes.

More of flowers, more color

While I am on some social media sites, I really cannot stand them. Facebook is a necessity for art classes and other art events, but the most I can spend there is about 5 minutes a week. I just look at Facebook, and it takes no time at all to become nauseated. I think I was already too old when social media became a must for whatever we want to promote and put out there, so I never felt social media as an organic part of me. I lack that chatty style and I’m way too realistic and honest to spread lies shamelessly. I never engage in small talk either, also in real life. Or give out fake compliments. Or watch weird videos.

Hibiscus bloom

Nothing of that makes my life better, therefore, as I mentioned before, I rather read real books. Or some blogs, or my own blogs. The problem is that most people don’t have time to even look at the actual post. They click on “like” from Reader and then leave a comment – please, visit my site. While I have quite many followers, I know well those few who read my posts. I hope I will stay in touch and be more present during the upcoming months, but my art site and art blog definitely take priority since art is what I do, and I want it to stay that way. Making income with art is very tricky. It’s also time- and resource-consuming business. Well, time will show how I survive doing what most people would say is a futile effort.

Start and finish in bright yellow, it sure is going to brighten somebody’s day!

Meanwhile, I’d like to remind that time is a river, and it never gives us back anything. Float, swim or fight the flow – that’s up to each one of us. As long as we are above the water, we can do lots.

Have a decent fall season!

Featured golden fall photos

All the gold of the fall

The only fair, honest and true thing that we have left at our disposal is the nature. That is why I am turning to it.

The only place where the true and real justice manifests is also the nature. I highly respect the nature for that. For being natural.

The only true value can be still found in the nature: natural food, natural remedies, natural breathing space … Well, they are taking it away step by step, but it is still available so far.

Everything else is valued nowadays by what it seems and looks or by what it sells for.

It will vanish with natural disasters which we are causing by creating the sale value.

I cannot travel a lot, therefore, I have become more attentive and observant and I notice wonderful and incredible things happening or surprising me straight at my doorstep.

That is not that little.

All the gold of the fall. Almost like all the gold of the world. Right here.

I am sharing it with you since I am a generous person.

The best of the golden fall.

Maple at my entrance

photos of golden fall trees

More gold in my yard

Photos of fall trees
Red gold of maple leaves

and

So much of it

golden trees at fall
Lots and lots of fall gold

Enjoy!

Absence of shadows

We are shocked so frequently with extremely bad news.

We cannot be in a steady state of sorrow and grief.

I am focusing on the good things that surround me. These are mainly colors and the sunny backyard.

I used to cry for everything and I was crying a lot even reading books and watching movies. It seems I am in a place now where there are no long shadows.

It is much more peaceful since the entrance gate is locked. It’s not that I have built a wall around me, but I am carefully   selecting the things that get in.

When we allow strange forces and energies to take over, it can be very difficult to get back to oneself. Almost impossible since we are scattered all around like falling leaves.

I have to immerse myself in colors. The stunningly dark red and the blindingly bright yellow.

This is so refreshing.

I let my thoughts go.

I skip the sad pages and get back to colors.

It will be never so that everybody will smile and breathe easily. There is day and night. Light and darkness.

We are energy. We can be pure and clean energy and we can damage us allowing too many dark shadows cover up the light.

So, this is today.

I hope it is a good tomorrow.

I have no idea how the weather will be after that.

I am walking around live colors. I am inhaling them and they become a taste, too. What a relief! Meditation. Simply: I let the time disappear.

For it’s going to be a good tomorrow.

Enjoy!

The pink

The yellow

The deeply red

Looking for wild things in the wild

Before I fly home, I definitely had to make some mushroom picking trips.

It’s something I miss a lot in Canada and which is plenty in Latvia.

It’s a land which has maintained its ecological integrity. Forests are quite wild and frequently not that much walked or travelled, although, large number of people would enjoy them, pick wild berries and mushrooms there. These natural forests are extra clean compared to highly developed countries.

It might sound like a walk in the park, but it actually isn’t. It’s not that easy to get over the fallen tree trunks and branches, bushes, thick young firs, aspens, birches and bushes. There is no path usually and one goes led by intuition or guess since wild mushrooms do not grow everywhere, but they are friendly neighbors of some particular tree and moss combination, as well as they like some grasses and dislike or never grow near others. King boletes love outskirts of the forest and can be also found near old roads. The orange-capped boletes grow rather in long grasses, but every forest is different and one has to figure out where they might be hiding.

It is a sporting activity that carries a lot of excitement, hence, finding a bunch of king boletes makes one happy and also proud.

The rainfalls and pretty warm weather this September definitely helped mushrooms grow fast and almost in every forest.

I regret I do not know such places in Ontario, but one should most likely drive for many hours in order to find a clean place where wild mushrooms love growing. It was just slightly out-of-town in Latvia, but we made lots of stops. Every ditch that separates road from the forest was full of water, and getting in the forest was a challenge.

I personally enjoy to a huge extent picking mushrooms, I like eating them, as well, but still: nothing compares to overcoming all obstacles and getting a full basket of nice and valuable mushrooms. King boletes belong to the most nutritious wild mushrooms and they are pride of everybody who takes a walk in the forest. It is believed they help conquering even cancer, not to mention that their protein content can exceed the amount of proteins in meat. Dried king boletes contain more protein than meat.

It is a wonderful food and can be prepared in very many ways: Latvians make mushroom sauces, soups of mushrooms; we dehydrate and dry them and use afterwards either as powder or spice; dried mushrooms can be added to broth, soup and any other dish. We pickle them and prepare delicious salads. Wild mushrooms can be prepared with salt for winter and then eaten any way one likes. They go into pies, and it is not only a snack, but a very delicious main course on many Latvian dinner tables.

Enjoy the pictures! Well, some picture-taking was very tricky since I had the basket on one arm, it was heavy, not less than 4 kg, I balanced myself on some small dry patch and here and there it was almost impossible to place the phone so that it would take a picture.

Golden chanterelle

The bright red poisonous mushrooms frequently signal that king boletes are not far

Small king bolete getting out of moss after rain

To get the close-up, I pushed moss down, a bit  larger king bolete

Orange cap aspen boletes, so lovely!

This family of orange cap aspen boletes was hiding in long grasses

Full basket of orange cap and king boletes

Absolutely delicious and extraordinary beautiful

They were so firm and so fresh

I took like 100 pictures, I couldn’t resist because I rarely have such an opportunity

I will catch up with my blog friends once I am back home. My trip will take some time and, unfortunately, there is large time zone difference, and that will require adjustment from my side.

Worth writing a novel about

Please make sure you check out the gallery pictures closer to the end!

Latvia is a place I come from. Most of my family and relatives still reside in Latvia, but I went for a chance to change my life dramatically a bit more than 13 years ago and relocated to Canada. Everything was different, I had to adjust myself, learn a lot and, basically, I can say I’m fine by now. It feels like I started fresh almost at 50 again.

Time passes so fast, but there are things which I miss a lot while in Canada. I definitely miss my mom, my daughter, grandchildren, my sister and also friends. The other thing which is quite important and which I miss every time I go to the grocery store is Latvian food. I miss the huge variety, the very natural produce, wild mushrooms, wild berries, endless salads, soups and deserts. I miss dairy products and the huge selection of fresh-water and salt-water fish which we do not have in Canada, and it is hard to live without their cakes, pastries, pies and all the stuff that comes on the table just rarely, but makes all the difference. For instance, black or rather grey peas with crunchy bites of Latvian bacon and kefir, or thousands of dishes made of Latvian cottage cheese which is always excellent quality compared to what I have when I can find it in Canada. I mean the raw, nothing added, nothing removed cottage cheese. Their daily bread selection is worth writing a novel about: from dark rye and carrot bread baked using ancient Latvian recipes to all kinds of white, dark bread made with or without seeds and from all kinds of grains. The freshness is breathtaking, and so is the taste. I have always hard times finding a good quality bread at home, it goes bad and stale next morning, and it usually falls apart. My guess is: it consists of hardly anything, but costs a lot.

Therefore, I try everything Latvia can offer, and that is plenty. Neither I want, nor I intend to avoid such a delicious pleasure: it is a feast from the day 1 of my stay here until the dinner before my flight back home.

As I walk along the Central Market (I came here with just one intention: to take a few pictures because this is sort of very large farmer’s market, the largest in Europe), my eyes run all around and it’s great I’m not hungry because otherwise I’d end up buying too much stuff. Most people, however, prefer the ecologically clean product stores. Prices are quite high in stores which offer organic, biologically and ecologically clean produce and all kinds of other foods, and frequently above the affordable level, but still: Latvians take food seriously and they can certainly choose something great even when the wallet is not that full.

There is something else: traditionally Latvians do gardening, even these who live in the downtown of Riga, usually have some out-of-town place where they can grow something. Latvia did a lot of farming in the soviet times, and it was actually quite agricultural outside the biggest cities. The first Latvian Republic before the World War II was famous for its fantastic dairy products, bacon, butter, meats and produce. Although, agriculturally used land and the number, as well as size of farms have decreased, the need for good quality food is the same. People know what is good, Latvians know what delicious and fresh means, and therefore, the food quality standards remain high.

If you are wondering what I mean with all this praising, I do suggest you stop by in Latvia for the greatest and cleanest foods one can try. It’s worth it. I did not notice where their fast food places were, I know there are some, but people who think about their health won’t eat in such places. I personally never learned loving fast food, I don’t think they are popular here because everything is geared towards healthier, fresher, cleaner and less processed.

I have taken pictures also of smoked fish and meats, and these are certainly not for daily consumption, they are not part of a healthy diet, however, small bit here and there cannot harm. They taste incredibly good. If you have never tried, you won’t know how delicious these things are: smoked fish and chicken especially, and I miss such treats a lot. Some fishing villages still smoke fish like Latvian fishermen did 200, 300 and more hundred years ago.

Caraway seed cheese is my favorite, it always has been. When I was 12 or so I worked at a dairy plant during the summer (all kids worked). I had to help by preparation of caraway seed cheese. It was warm and so yummy that I never forgot this taste. The only place I get it as I like is Latvia. I tried to make my own in Canada, but milk and cottage cheese were totally unsuitable: they are too processed and do not have the same properties, so, I did not get very good caraway seed cheese. Dairy products are definitely bad and low quality in Canada. I sometimes wonder: why wouldn’t they go to Latvia, for example, and learn how to achieve greatness in dairy products. It’ s not going to happen because their profits come always first.

Well, wild mushrooms and wild berries are something Ontarians do not get to see or taste. Some might, but it’ s not everybody by far. Mushrooms are still in season, but there are less and less berries in the forest because fall sets in sooner in Latvia than in Canada.

Mouth-watering Latvian dairy products

Fresh, live and smoked fish

A few veggies (because they looked so nice) and some wild berries and mushrooms

I actually wanted to publish separate posts about separate food groups, but time is really short, so I will leave you with these pictures and I am going back home soon.

The soothing Sunday Thoughts: I saw this morning

autumn-leaves-2

I saw this morning

How cautiously a leaf was swirling

Down to the ground.

And hesitantly,

And as if wanting to make this moment

An endless dance.

The tree had let it go,

To fly, to shine and die.

Small, tiny star, made up of purest gold,

With sunshine in its veins

And rain in every cell.

It had accomplished

Its mission.

Good bye is in the air,

And wisp of smoke from fire,

From burning leaves.

It raises straight to heaven,

To reach the clouds.

The wisp of smoke from tiny burning star.

autumn-leaves-3

P. S. We have been awarded with a fantastic, sunny weather. It is so warm, and the air is so full with fall flavors. The sun is dancing in reflections and leaves. The beauty of this season is breathtaking and sad at the same time: this is the feast before the long silence and sleep, yet, there is no way to describe the passionate intensity of colors. My artistic nature enjoys every single one of these colors, every shape of disappearing beauty. These days have been so uplifting, cheerful and inspiring.

autumn-leaves-1

I wish everybody a pleasant walk into the fall!

autumn-leaves-4

The soothing Sunday thoughts: late autumn midnight

Look how leaves are dancing and swirling around, and it is such a sad dance with wind whispers brushing our face and with colors fading away and making a room for the silence.

Autumn is here nature photography

The silence covers our daily struggles and doubts with weightless cloth of dusk as the darkness sets in to rescue us from the exhaustion. Or? Or to torture us with its deceptive softness and tranquility. Some of us cannot close our eyes and say a prayer with hope that the next day is going to meet us with more enjoyable events.

The bare trees share our despair, but the cool sun tries to make everything look better and more attractive. Or? Or our wrinkles are visible so well in the bright sunlight and there’s nothing we can do about it. Not at this moment which takes so much away from us and leaves nothing instead.

I am finding that getting older has made me more moderate and more appreciative of half-tones: grey hues, soft shadows, hardly-visible lines and I can also experience the entire autumn within just one leaf, I don’t need the whole tree anymore. Or? Or this is the experience reminding me that nothing is here to keep. I am writing down this moment and splashing some paint over a paper. Somebody might find it after years, and they would be speculating: who did this and why these colors are so strange and washed out?

It’s a very late autumn day with just one leaf still not saying good-bye and not flying off the tree. This day has my steps which get lost in the rustling layers of leaves. This is how the day walks away, too. So little done, no perfect memories remain, no bad pain, no huge achievements. Just small steps melting away in the rustling leaves. There is not one single color missing in this bright carpet of leaves: the mosaic is complete.

Autumn is here nature photography

Colorful and soothing

Autumn is here nature photography

Tiny apples

Autumn is here nature photography

Garden is going to sleep

Joggling between light and darkness: sunlight energy preserves

Are you just like me, a person sensitive to the sunlight and lack of it? Well, the gold of falling leaves and frost-touched trees will still shine through the dullness of cool days, but more than ever we should be thinking about the preservation of some sunlight within us for the exhausting and energy draining winter.

There’s inspiration everywhere at the moment. Have you seen the vines recently? Yellowish, soft green, orange, light red, saturated red and purple: it is such a symphony of colors which burst out straight in our backyard. What do the bright orange and red ash-berries and rose hips tell you? Pick us for tea, pick us for jam, and pick us because we’re ready to celebrate the fall!

Herbal tea with a tiny bit of fresh ginger is an excellent warming and body cleaning drink. As you may know, moderate doses of any tea which you feel attracted to, will only do good for you. Fruits and vegetables have top nutrient value around their harvest time. Although, we can eat vegetables and fruits all year round nowadays, the naturally ripened and freshly harvested ones are the best choice for our taste buds and body, especially those ones grown in the area where we come from or reside in.

Autumn energy 3

The red rowan

Autumn energy 2Take a walk

The more sun and good weather a fruit or vegetable has enjoyed during its ripening, the more of good energy it will have. Indeed, I’m referring not only to the energy we are measuring in calories, but also to the universal energy which is present in everything either as positive, neutral or negative vibrations. This energy has also a direct value: it will result in pleasure, feeling of happiness and life energy, in a strong bad luck resisting force. This means: the same fruit or vegetable gives us double benefit when we consume it straight after its harvest while it is still full of life, has undamaged cells and is rich in flavor.

Autumn energy 5

Garden is full of treasures

Calorie counting makes people mean, small-minded, it upsets them, and they feel as if being punished for something which is not their fault. This is the time to enjoy any natural fruit and vegetable dishes, eat them free of guilt and with huge pleasure, therefore, our meals will result in great effects on our mind and health.

This is the time to take long walks, make our hearts and souls take off with leaves and dance in the wind! It’s way overrated that big physical loads in sweaty gyms make one feel good and healthy. Look at some people: how much struggle they go through to get their daily dose of physical exercise! Fresh air is absolutely free so far, and the best exercise everybody will benefit from is a simple walk. When the sun plays a shadow game in colorful leaves, it is also a pleasure for our eyes. This is exactly the way to achieve mindful experience of happiness right here and right now. Why not go for it?

Autumn energy 7

Did you know that brown shades of lipstick are really in for the fall? How about coffee with cream if you’re blonde like me?

Happy fall and lots of sun!