Worth writing a novel about

On September 13, 2017May 9, 2022 By Inese, visual artist, writer and life sciences bloggerIn fall, family, green living, health, healthy choices, healthy habits, natural food, positive energy23 Comments

Please make sure you check out the gallery pictures closer to the end!

Latvia is a place I come from. Most of my family and relatives still reside in Latvia, but I went for a chance to change my life dramatically a bit more than 13 years ago and relocated to Canada. Everything was different, I had to adjust myself, learn a lot and, basically, I can say I’m fine by now. It feels like I started fresh almost at 50 again.

Time passes so fast, but there are things which I miss a lot while in Canada. I definitely miss my mom, my daughter, grandchildren, my sister and also friends. The other thing which is quite important and which I miss every time I go to the grocery store is Latvian food. I miss the huge variety, the very natural produce, wild mushrooms, wild berries, endless salads, soups and deserts. I miss dairy products and the huge selection of fresh-water and salt-water fish which we do not have in Canada, and it is hard to live without their cakes, pastries, pies and all the stuff that comes on the table just rarely, but makes all the difference. For instance, black or rather grey peas with crunchy bites of Latvian bacon and kefir, or thousands of dishes made of Latvian cottage cheese which is always excellent quality compared to what I have when I can find it in Canada. I mean the raw, nothing added, nothing removed cottage cheese. Their daily bread selection is worth writing a novel about: from dark rye and carrot bread baked using ancient Latvian recipes to all kinds of white, dark bread made with or without seeds and from all kinds of grains. The freshness is breathtaking, and so is the taste. I have always hard times finding a good quality bread at home, it goes bad and stale next morning, and it usually falls apart. My guess is: it consists of hardly anything, but costs a lot.

Therefore, I try everything Latvia can offer, and that is plenty. Neither I want, nor I intend to avoid such a delicious pleasure: it is a feast from the day 1 of my stay here until the dinner before my flight back home.

As I walk along the Central Market (I came here with just one intention: to take a few pictures because this is sort of very large farmer’s market, the largest in Europe), my eyes run all around and it’s great I’m not hungry because otherwise I’d end up buying too much stuff. Most people, however, prefer the ecologically clean product stores. Prices are quite high in stores which offer organic, biologically and ecologically clean produce and all kinds of other foods, and frequently above the affordable level, but still: Latvians take food seriously and they can certainly choose something great even when the wallet is not that full.

There is something else: traditionally Latvians do gardening, even these who live in the downtown of Riga, usually have some out-of-town place where they can grow something. Latvia did a lot of farming in the soviet times, and it was actually quite agricultural outside the biggest cities. The first Latvian Republic before the World War II was famous for its fantastic dairy products, bacon, butter, meats and produce. Although, agriculturally used land and the number, as well as size of farms have decreased, the need for good quality food is the same. People know what is good, Latvians know what delicious and fresh means, and therefore, the food quality standards remain high.

If you are wondering what I mean with all this praising, I do suggest you stop by in Latvia for the greatest and cleanest foods one can try. It’s worth it. I did not notice where their fast food places were, I know there are some, but people who think about their health won’t eat in such places. I personally never learned loving fast food, I don’t think they are popular here because everything is geared towards healthier, fresher, cleaner and less processed.

I have taken pictures also of smoked fish and meats, and these are certainly not for daily consumption, they are not part of a healthy diet, however, small bit here and there cannot harm. They taste incredibly good. If you have never tried, you won’t know how delicious these things are: smoked fish and chicken especially, and I miss such treats a lot. Some fishing villages still smoke fish like Latvian fishermen did 200, 300 and more hundred years ago.

Caraway seed cheese is my favorite, it always has been. When I was 12 or so I worked at a dairy plant during the summer (all kids worked). I had to help by preparation of caraway seed cheese. It was warm and so yummy that I never forgot this taste. The only place I get it as I like is Latvia. I tried to make my own in Canada, but milk and cottage cheese were totally unsuitable: they are too processed and do not have the same properties, so, I did not get very good caraway seed cheese. Dairy products are definitely bad and low quality in Canada. I sometimes wonder: why wouldn’t they go to Latvia, for example, and learn how to achieve greatness in dairy products. It’ s not going to happen because their profits come always first.

Well, wild mushrooms and wild berries are something Ontarians do not get to see or taste. Some might, but it’ s not everybody by far. Mushrooms are still in season, but there are less and less berries in the forest because fall sets in sooner in Latvia than in Canada.

Mouth-watering Latvian dairy products

Fresh, live and smoked fish

A few veggies (because they looked so nice) and some wild berries and mushrooms

I actually wanted to publish separate posts about separate food groups, but time is really short, so I will leave you with these pictures and I am going back home soon.

Health or trouble from the grocery store?

On August 15, 2017April 1, 2022 By Inese, visual artist, writer and life sciences bloggerIn green living, health, healthy choices, lifestyle, nutrition18 Comments

Can we trust any food-producing company and take their word as a guarantee for healthy and harmless food? I know that you are aware we cannot. We should not.

I’ve seen recently organic sour cream which wasn’t a cream, but a mix of different thickeners, taste enhancers and some other things. Hey, cream should consist only of cream! Shouldn’t it? That’s how it always was: when we separate the fatty layer from milk, we get cream. Not nowadays. Dairy products are the most chemically enhanced food, quite often: surrogate food. Dairy products are easy to replicate using all kinds of substances.

Can we trust anybody who swears their produce is organic, grown in organic soil without the use of non-organic fertilizers? Absolutely not. I have suspicion certificates do not land only on organic farms. Some former employees point out such issues. Only after multiple claims, food inspection would do something about it.

How healthy are they?

Where do they come from?

Look at the grocery store shelves: long rows of vegetables. Some are not that great looking (organic since so small?), some are as if from a colorful food commercial (these are the GMOs: the taste and flavor is sacrificed to longer shelf time and more attractive look), some are frequently soaked in the water or they call this process: sprinkled with water to appear greener and fresher. In other words: these green leaves are slowly rotting straight before your eyes.

Leafy vegetables and greens cannot tolerate such soaking: dill, parsley, coriander, lettuce, spinach and other greens start losing nutrients and getting damaged right after they are harvested. They rot literally on the shelf. How much vitamins and minerals have they managed to preserve that way? I bet not much. Especially, when we take into account how unstable some vitamins and amino acids are, for instance vitamin C. I also do not like how these greens practically disintegrate very soon even in fridge. They lack flavor, as well.

I believe selling unwashed potatoes, carrots, beets and similar root crops would feel offensive for aesthetically refined clients, but anybody who ever has grown some vegetables knows that storage time of root crops decreases dramatically after washing them. I just bought a bag of new potatoes. They were most likely packed wet, so some are already damaged. What happens after a week? They are all rotten.

Root vegetables have a protective layer which keeps them undamaged in the soil. When this layer is washed off, this vegetable becomes sensitive to any harmful bacteria and environmental issues. Washed root crops must be consumed fast. Also: avoid potatoes with visible green parts: that is effect of toxins due to improper storage or handling. When peeled, that should be ok, but generally, green color potatoes should not be consumed.

The other issue is too good-looking fruit and vegetables. If vegetables look very neat, are all the same size, have flawless shape and even color: they are most likely genetically modified.

We should require such food to be labelled, but Health Canada, for instance, does not think we should know that. They also emphasize that GMOs do not cause any problems, issues or concerns. Short sighted? More than that: they are protecting farmers that use GMOs in order their profits would not decrease. Insects and animals die out, but they are of no concern for human use, sure!

While greens and vegetables along with fruit that contain only naturally intended things are good for us, especially, if they are not stored for weeks or they haven’t been travelling to the point of sale for months, packaging material matters, too.

As we walk around the grocery store, we can see lots and lots of greens packaged in plastic bags, containers: baby greens, especially, pre-cut vegetable and fruit salads, lots of them. Generally speaking, it’s bad news. Whatever vegetable: it needs to breathe. Believe or not: they really do. When such greens are packed in a plastic container that is practically sealed, vegetables have no other way but to get damaged faster. So, they are washed. They are pre-cut for salads. They are pre-packaged. Who knows when they were harvested? That is all bad news. Such vegetable already loses nutrients in storage. Even without cutting, washing and handling. After washing these vegetables with special dirt removing mixes (it’s not clean water, believe me, because it wouldn’t be able tore move all stuff from leaves) they are dried and then placed in plastic bags or containers. Whatever way you look at it: I cannot see how they would possibly still have nutrients. Not to mention there is nothing fresh. Fresh, in fact, is: straight from the place where it was grown. There is no other fresh. Plus, toxins from plastic packaging, plus, handling with tools (cutting): that causes rapid losses of good things and fast increase I bad things, e. g., bad bacteria.

If you have access to a food lab, please test the vegetable for essential nutrients 2 times: straight from the garden and after a week in fridge. I don’t think you will ever use any pre-cut salads again.

It is too bad that large cities provide with so much life and entertainment, but getting really good food is such problem there because most often we are eating illusion about healthy food.

Congratulations if you can grow something in your backyard and you are in a driver’s seat if you can grow most of stuff which goes on your table.

Please, stay away from plastic packaging. Salad that is not prepared before the meal has practically lost not only its flavor and taste, but also most of nutrients.

While we do not have a decent food labeling system, we will never know what we are consuming. Never. Heavy metals, toxins, pesticides, chemicals: it greatly depends on soil, on farm, its location, climate and soil characteristics, greenhouse location, applied methods, processing plant, its location, its processing techniques and methods and storage and packaging facilities. This matters to a great extent. To a huge extent. Not to mention whether a product comes from a genetically modified seeds and plants. I can see at the present moment only: product of the USA, product of Mexico, product of Ontario. There is no sign of a specific harvesting date or location, nothing. I personally think this has to change. Our health very directly depends on the process of harvesting, sorting, washing, cleaning, transporting, storing and processing foods. Especially, that refers to foods that are deemed to be so healthy and nutrient-dense.

Cucumbers and tomatoes doing not well: try this

On August 6, 2017 By Inese, visual artist, writer and life sciences bloggerIn gardening, green living, health, healthy choices, lifestyle, nature photography2 Comments

If it is too late for this growing season, these simple steps will help you have great tomato and cucumber plants next spring; you will also enjoy a rich harvest.

The bad weather we had this growing season opened my eyes. I would never imagine that there is such an insane difference between plants one grows from seeds and between plants we buy at garden centers and nurseries.

It was raining for more than a month, and we did not have any single sunny day. My garden was practically immersed in water. I tried digging deeper ditches along the plant beds to make the rain water go away, but every time when it rained again, all plants were practically floating.

Fortunately, this soaking ended, but the next period came with extreme and intense heat which meant that plants were literally boiling in the hot soil that had become heavy and did not allow plants breathing since in such a soil there is hardly any space for oxygen.

I did what I could; helped plants as much as possible with loosening soil and adding dry soil here and there, but the scene did not look that pretty.

I discovered that tomatoes required simply replanting after shaving off the yellow leaves. It was quite late in the summer, but I noticed they did not mind. They recovered approximately after two weeks. The key is to disturb the root as little as possible. I use a big shovel and take the tomato plant over to a quite deep hole which I prepare in advance. I replanted some tomatoes in large pots. Every single one recovered once it was removed from the previous spot. Even that one recovered which I literally tore out because I was already tired with all this wilting and rotting, and my energy was getting low. I just put it in the closest empty spot and loosely covered with some soil. Whatever, I didn’t care. To my surprise, it started doing so well after a few weeks that I could not believe what I saw.

Cucumbers do not love replanting that much. They will die off anyway. The best we can do is to cut off all the damaged leaves and even damaged parts. I know it feels like we should preserve whatever we can, but if there are any signs of mildew, mold or other similar damage, just cut if off and see what happens. Most cucumbers recovered after a big struggle and efforts from my side.

The plants that seemed to be having no bad weather impact were the ones I had grown from seeds. I was under impression that it is safe to buy plants at garden centers just like we were frequently doing in Europe. That is not the case here in Canada. I can see now that they most likely push out the plant with all kinds of root boosters and fertilizers, so that when this in a controlled temperature and under controlled light kept plant gets out into the garden and in naturally rough conditions it has no way, but to get all plant diseases and suffer from sensitivity to heat, temperature change and intense sunlight. So, I suppose, this is bad news for garden centers: I will not buy any plants from garden centers and nurseries next year. It makes no sense, because all plants which I started from seeds were and still are doing fine: there is no mildew, rotting, wilting or any other issue with them.

We could compare such a plant with a child who has been watched closely and has grown up in a strictly controlled environment, sometimes even sterile: once this kid gets out in the real world with all its disasters and impacts, this kid will get diseases and become sick from any germs that are around and completely harmless to these who have developed immunity gradually. Gradually means being in touch with outdoors and indoors, with anything that comes along.

Therefore, my main observation is: if you want your cucumber, tomato and other plants to be strong, resistant to plant diseases and weather conditions, start them from seeds. The best is also to use seeds which haven’t been genetically modified or processed using chemicals. Naturally strong plants just like humans need everything natural, not enhanced, not improved, not overdone: just naturally beneficial.

One more observation for extremely diverse climate where temperatures can go from very low to very high rapidly or where long rain periods are followed by lots of exposure to direct sun: let the cucumber plants go wide and allow them expanding on the soil without putting them on trellis, strings that go up, I mean, do not raise them up vertically because they will have more chances to do great close to the ground; and the weather impact will be not that harsh.

The soothing Sunday thoughts: absolute calm

On July 23, 2017May 9, 2022 By Inese, visual artist, writer and life sciences bloggerIn green living, nature, nature photography, poem, writing10 Comments

The sun is quite low

No wind swirls a leaf

Clouds have flown away and taken

Storms somewhere else

Thoughtfulness in each stem of the grass

Everything is at rest

Including my usually racing thoughts

Rabbit in the evening sun

Lazy and satisfied with the green grass meal

Chipmunk runs along the fence

And disappears in the soft shadows

Squirrel sneaks up on my plants

Bird on the fence, staring onto the sky

Sparrows chatting about a piece of bread

And otherwise it is silence

Too deep to realize

This is also a life

Life at rest

Such absolute undisturbed calm

Soft purple

Dreamy pink andThe happy rabbit

To illustrate the absolute calm, I took a few pictures. Rabbit was the most patient model, and obviously plants were not moving. I later deleted rabbit because of space pressure on WordPress. Chipmunk disappeared before I got my camera, squirrels usually run somewhere and the bird took off.

Think pink: how to return to life after a long treatment

On July 12, 2017July 10, 2022 By Inese, visual artist, writer and life sciences bloggerIn gratitude, happiness, health, hope, life, lifestyle, nature photography22 Comments

A few suggestions which work for me

If you just took the last pill, are still struggling with the treatment medications, are just getting in or out of a long treatment, I know where you are coming from.

The treatment of my current health issues lasted for 1349 days so far. It hasn’t ended yet, but I am getting back to life and back to normal everything. 1349 is just a number. It is just a number that has resulted from many months, weeks, days, hours and minutes spent trying to feel better. Did you know that every minute in pain lasts longer than an hour doing pleasant things?

I have tried everything. I am not saying that my personal experience is going to work for everybody, but some parts might.

The inevitable side effects

Many people go through very long treatments and use medications that also destroy them along with a cure. Side effects manifest on our body and on our mind in many very different ways. The cure of bad issues and severe conditions always comes with undesirable effects. Always, that is the nature of chemicals which can be extremely harsh at times.

I just downloaded some beautiful pictures of flowers and could not resist sharing them. I attached them below text.

Looking at, thinking of and seeing beauty in nature helps me relax and makes me forget pain and bad feelings. Does the beauty have the same effect on you?

If it does, you should put yourself together as much as you can and get out there and look at flowers, trees, listen to bird songs and watch wild animals like squirrels or rabbits, chipmunks or similar creatures. Watching undisturbed flow of a very simple life supports the weak, recovering body and certainly gives more strength.

The first suggestion is: do not put pressure on yourself. Just don’t do that. Treatments are always accompanied by strict schedules, doctor’s appointments, nurse visits, meal times and sleep hours. Everything is scheduled. When we start feeling better and when it seems we are strong enough to do absolutely anything and embrace the globe, we should take things easy. Especially at this moment. We should move step by step, not rushing, not exhausting ourselves even more.

With recovery and as the undesirable effects wear off, we are experiencing unusual additional energy. Small bit of willingness to open our eyes. A desire to breathe very deeply. An intention to walk without concerns about getting dizzy and shaky. Wow! That is success!

That is the hugest success we can only imagine. We never think it is such a pleasure to simply walk without pain. Well, it is. I know how it feels to suddenly wake up after long months of being in a subdued mood, blundering around half-asleep, having no willpower to even want something. Recovery after a long treatment is similar to being reborn.

Colors regain brightness. Sounds become clear. Light is blinding. Sun is so intense. Yes, we probably have to wear sunglasses.

The other suggestion is as follows. Many medications require specific approach: staying out of sunlight, not consuming some particular foods or drinks and so on. We cannot forget about these warnings after the last dose of medication because its activity may continue way beyond this point. Being cautious is a good habit when starting or discontinuing medications. Alcohol does not work with any medication: it either inhibits the positive side or enhances it. I believe staying away from alcoholic drinks is a basic when recovering or while using meds.

The most often observed side effect must be nausea and feeling sick. It is unfortunately that our body wants to alert us, and we know we are wrong and the body is right, but we have to continue with meds. I had extreme episodes of nausea. To the point when I could not even think clearly. Nausea did not allow sleeping or resting either. I somehow found aloe vera juice. The stuff that worked for me was with pomegranate flavour. I am extremely sensitive to any substance, and regular anti-nausea pills never did what they were expected to, but with aloe vera juice I achieved a state when I was feeling practically normal. I took it after quite a lot of water on empty stomach and then as prescribed: 4 full large spoons.

The third suggestion is moderation. Moderation in everything. No extreme foods or entertainments, no extreme physical loads or exercises. Living around the neutral zero isn’t that bad at all. Overdoing with physical exercises can through you back, so can eating out too much or having too many drinks.

It’s a heavy work for the body to return to normal daily routine without strong pills, injections, i/v pumps or i/v lines. While it is such a relief to get off meds, there is an in-between period. It is better to get back to life slowly than destroy everything that was achieved through so much suffering.

Meanwhile, the last suggestion is think pink! Soft and dreamy colors in the environment work their magic. Pictures drawings and paintings of beautiful things in calm colors do the same: relax the tension, make our mind happy and that’s when we are really back on track.

Think pink: create happiness

Think pink: troubles go away

Think pink: send and receive love

Think pink: beauty has so many faces

Think pink: no other color speaks so loudly about feeling good

Think pink: it is a good color to make face and soul look fresh

Can gardening save your life?

On June 13, 2017January 30, 2023 By Inese, visual artist, writer and life sciences bloggerIn flower photography, gardening, green living, happiness, health, nature photography16 Comments

I know people who have survived thanks to gardening.

So, are you the lucky one with a garden?

That could pretty much be an answer to many of your health problems and even save your life, because doing gardening will make your life so much more enjoyable and even support you financially and save money.

It just said on the news that one-third of the world’s population was obese.

That is the most recent statistics. When we imagine how many places on the Earth cannot provide people who live there with any food or clean water, it becomes very clear that so-called developed countries are the ones mostly suffering from this disaster. It’s no surprise it comes as a combo of all kinds of cancers and dementia, plus diabetes and cardio-vascular fatalities. Diseases are getting younger. We thought stroke was more likely to happen after 40-50, it’s affecting now people 16 years old and even younger.

This happens due to food production which is very distant from the way we were having food even 50-60 years ago. With every year, more newly discovered chemical combinations, supplements, taste enhancers, coloring and thickening agents, preservatives and so on and so forth, have been replacing natural food. Not to mention 90 types of artificial sweeteners which replace sugar.

When we think dairy, do we imagine pure chemicals in the container with a label organic cream? We don’t. Yet, it isn’t even a cream, but some mix of things that make this substance look and to some extent taste like cream. The whipping cream isn’t a cream, and milk that comes from powder or egg mix that doesn’t have real eggs in it: that’s all processed already. Cheese is the most affected because it’s easy to replace real ingredients with chemicals in cheese. Your breakfast flakes: they are already processed, if they were not you’d have raw grains. Natural and good fats such as organic butter have been replaced with chemically created fats for some 80 years. That refers to any margarine, oils of not organic origin and obviously all pastry includes that: bread, bread type of snacks, etc. since it really needs some fat or it goes stale the next day.

So, what difference does the produce you have grown on your own make?

Huge. If you have ever tried freshly picked cucumbers, tomatoes, zucchini or peppers from the backyard, you know how much richer the taste is. At some point, it’s impossible to compare garden produce with fruits and vegetables from the grocery store. Greens and herbs such as green onion, dill, parsley, basil, thyme and sage from the grocery store wilt right away and they never feel really fresh because they soak them in water by spraying all the time at the store.

Farmer’s market is a good place, however, sometimes prices are extremely high (at least in Whitby, Ontario) and the produce does not look that great.

By growing our own vegetables and fruits we know what they contain.

I love that I know exactly how my vegetables are grown: what water I use, what soil, etc. Small gardens can be easily weeded manually; there is no need to use chemicals to conquer weeds. It’s also easier to control any pests in case they would appear with simple household supplies.

It makes an incredible difference for me: I just walk outside and choose whatever I feel like having for meal. Being in fresh air and having so much stuff for eyes to enjoy is definitely an added bonus.

Plus, one does not need any gym to stay in a good shape: thankfully garden work involves all kinds of moves, exercises and tasks.

I know that not everybody can live in a house with a decent size backyard. I live here also because we rent this place. Yet, there are millions of people who only have lawns everywhere: in the front and in the back. If we would start with lots of people growing healthy chemical-free vegetables and fruits not only for themselves, but also for a few other people, we might end the cancer, cardio-vascular, diabetes and obesity epidemic. We might just also have better mental abilities because of that; and some garden work is always useful as opposed to scrolling through screens or snoozing in front of TV.

This is how gardening will make you healthy:

You will get lots of exercise without paying fees for gym or designating specific time for it;

You will be rewarded with crops that are clean and contain many times more nutrients;

Naturally occurring minerals, vitamins and other good substances are only found in FRESH garden produce;

You will avoid harsh chemicals by using in your gardening only natural fertilizers and composted plant food;

You will have something to take care of and you’ll never feel lonely;

You will have peace of mind, place to relax and ability to clean the bad energies when being in contact with the soil;

You will save money on organic herbs, fruit and vegetables which we really need, but which are not in a good shape at grocery stores and very expensive;

Kids find gardening attractive because we can monitor the steady development and growing;

Gardening is suitable for any age or condition: we can always find ways to do things easily;

You don’t have to travel far to be surrounded by the nature;

Garden can become the most inspiring thing for writers, artists, designers and other creative folks;

By doing gardening and consuming only fresh and chemical-free produce you will literally help your body and brain fight diseases and manage easier the existing conditions.

So, gardening might save your life, especially if gardening becomes your passion.

Please enjoy the purple blossoming in my garden!

Chives in bloom

Purple iris

Lovely faces of pansies

Easy to grow, always smiley

Burnout syndrome? Chronic fatigue? Turn to the nature

On May 26, 2017March 26, 2021 By Inese, visual artist, writer and life sciences bloggerIn happiness, health, mental fitness, nature, nature photography, positive thinking18 Comments

Popular assumption is that burnout is the result of excessive stress. Stress management system of the body is a very complex multi-action trigger and response system that involves both branches of the autonomic nervous system: sympathetic and parasympathetic, the brain and the HPA axis (the hypothalamic–pituitary–adrenal axis), as well as other pathways.

Burnout syndrome and chronic fatigue syndrome are quite difficult to diagnose because when somebody experiences frequent headache, chronic pain, depression, anxiety, insomnia, loss of appetite, lack of interest in anything, hormone imbalance and irritable bowel symptoms: these symptoms do not immediately make us think about low cortisol and a suppressed HPA axis which have eventually resulted from stressing oneself to the maximum over long periods of time. Physical and mental exhaustion manifest as similar set of symptoms, therefore, overdoing with inappropriate physical activities, overloading one with duties or studying and learning until complete exhaustion occurs is not a good idea.

Burnout syndrome and chronic fatigue syndrome may seem to be very different, but they are quite similar, in fact. The same hormonal abnormalities are present in both conditions, as well as similar complaints about physical symptoms. It could be that the brain has decided to shut down the HPA axis activity in order to prevent us from damaging our body completely. If we did not experience tiredness, sleepiness and exhaustion, we would probably work until our body is permanently damaged and unable to recover. Research suggests that the brain, and the HPA axis may be responsible for the fatigue experienced during burnout and with chronic fatigue syndrome.

Our body loves balance, so that all mechanisms and systems can work in a well-adjusted, well-balanced way. We certainly want to be safe and rich, and have no financial struggles. Many people go for 2 jobs or work even at 3 places. Nobody has cancelled family or kids; that takes our condition to the point when every single day is too short. When we start feeling worse and weaker, we can get done much less, so one wonders how that was possible I studied and worked and still had time to go out and enjoy? This pretty much affects any tasks we have to deal with: whether work or relationship related, and it does not stop there. Burnout causes to lose any motivation and interest in the job or activity which could have been even exciting and good opportunity when we started out.

It is not always work which causes somebody to burn out. It is usually a combination of things. That can be job that has become very difficult to cope with, too demanding boss or too many tasks; sick parent who needs daily care; kids’ education that needs attention, difficult and worsening relationships with spouse or friends who were there to support before, so on and so on. Loss of somebody very meaningful, especially if this person was more or less associated with anything we do. Stressful situations and events just pile up and we seem to have less and less control over them and less and less power to manage everything.

The worst part is that these emotions and feeling completely ill are like a vicious circle: they will not go away until the cause of never-ending stress is eliminated. It is easy to say: quit the job or leave the family, move to another city or town, or place your parent in old folks home. Most often the financial situation and debt are the most stubborn issues. Still, if you reach the point when it is almost impossible to keep doing that job or fighting with duties or people, you will have to quit it. Your health will demand it. In burnout syndrome, mental issues prevail; chronic fatigue manifests more as a physical illness.

Feeling good and healthy makes everything else happen.

My personal recipe before one turns to brain-affecting medications or drugs and alcohol is being in the nature. Being with it, in it and having oneself immersed in the nature. That is why these who have a garden or backyard are better off.

The soil and grasses have huge power: as you touch soil with your hands or stand bare-foot on a fresh, green grass, the bad energy flows out and energetic imbalances return to normal. We have so much electricity in us that sometimes it just needs to be unloaded. Give it to the soil, return into natural circulation. Doing garden work is good in any regard and no gym can ever compare to that. Don’t do this to become the world’s best gardener: do gardening for yourself and as much or as little as you can.

The other thing that makes time and everything else disappear is art. Meditation with pencil or brush. How wonderful is that? Drawing flowers or scenes where everything is included and balanced. Peaceful soul reaches out to the beauty of nature. Be careful, though, if you do art for achieving the status of the best artist ever, but not to relieve your stresses, there won’t be results. I am talking about activities which are completely different from your daily duties. Who cares what your drawing or painting is like? Nobody, as long as you have let stresses go for a while.

If you are an artist or writer who feels completely exhausted and swallowed down by the competitive world, you will have to choose nature for walks, forests for discoveries and gardening for making brain and body more saturated with simplicity.

Simply switching activities can help, too.

The worst way to gain more time is depriving oneself of sleep. Sleep has to be made a big priority. Cannot sleep? Drink chamomile with honey, lemon balm (if you do not have low blood pressure because it lowers blood pressure a lot), literary: smell roses and lavender.

Late night is not the time to resolve anything. Morning always knows better.

Why am I suggesting such simple things for extremely complex conditions? Because I’ve been through this. The last stretch of 4 years was horrible. I have made through it without falling apart completely only because of nature, garden, work in fresh air and art. It is not that easy to paint or draw after a bad fatigue episode when everything hurts. It is not easy to get back to life after being exhausted or depressed. If we don’t do anything, nothing good can happen either. Change is hard work, but we need to find strength within ourselves. Nature is smart, way smarter than we admit. It is very rewarding to find a part of our strength in the nature.

This is what heals me

The fantastic fragrant air raising from apple blooms: it works like a medicine

Lilac beauty and fragrance therapy

The spring blossoming this year was so intense that I could not resist taking a few more pictures.

Enjoy the blooming!

Warm spring greetings to my blog friends

On April 24, 2017September 21, 2017 By Inese, visual artist, writer and life sciences bloggerIn blogging, challenge, hope, lifestyle, nature28 Comments

I am completely in migrating my art blog inesepogagallery.com to a WordPress website. It hasn’t been a smooth ride so far. I am still waiting for quite a few responses from support team, but I have lost all followers (almost 2000) because of this move and there obviously no likes under my imported posts yet. The most terrible part is that I do not have even the simple one-click “Follow” button which appears to be a nightmare to generate. I haven’t gotten that done yet. The site is being added features and lost parts every day, but still, it takes a lot of time.

I would greatly appreciate the former followers stayed in touch by either following this blog or by renewing subscription to the newly created website.

All tutorials and instructions describe such a move as an easy breeze, but it was nothing like that. It seems one also needs quite a lot of money for such a move (which I wasn’t prepared for).

Well, my head is spinning already, and I haven’t even made up a normal menu yet, just trying to republish the lost posts.

Meanwhile, the weather is getting better and the planting season is approaching fast.

Therefore, my blog migration feels at a wrong time, but since it’s done, I will have to just move forward and hope for the best.

Why to declutter your life now: the many powers of spring

On April 9, 2017March 26, 2021 By Inese, visual artist, writer and life sciences bloggerIn gardening, green living, happiness, life, lifestyle, values22 Comments

Do you feel happier also just because it feels that cold and snow seem to be gone? I do for sure. It is difficult to explain how much the dullness and darkness of short winter days can affect us. It does this in so many ways: I hear people engaging into comfort foods, some just sleep it over or hibernate and some others try to do whatever it takes to simply survive winter. I belong to people, who try to accomplish something regardless, but it is tough. I have to put pressure on myself all the time during winter months.

Why so many New Year’s resolutions fail? The timing is bad because we still have in us the ancient need to save energy for the spring awakening and preserve it. That is nature; these are genes and our personal clock which dictates that.

Spring arrival is in so many ways better than the New Year. We finally get to do things that were postponed due to the cold and nasty weather outdoors. That includes even such routine chores as throwing out garbage or things we will never need, but are keeping “just in case”. Decluttering only our living and work space is not enough. We definitely have to declutter our mental space and mind also.

That is the energetic power of spring!

Chives are green despite the snow we had just 2 days ago!

We can go ahead now with implementation of all our health ideas. We will be able to put on our table soon the greens and early veggies we have managed to start and grow in tiny, small or larger backyards, balconies, front yards and anywhere where we can plant something. The garden does not have to be big in order to give as a huge spring vitamin boost. No synthetic supplements can ever replace the nutrition from real sprouts and baby greens.

Therefore, your spring greens will not only make you healthier, but also give plenty of pleasant emotions. While we watch the seed germination and sprouting, we become aware that something that tiny can have an incredible power: the power of growing, the power of blooming.

What are the easiest and fastest things to start with? Any herbs, green onions, parsley, chives, radish, lettuce, arugula, spinach, dill and similar plants will please eyes and body very soon. They practically require very little care: we have to only provide them with sunlight and water after planting or seeding.

Strong and bright green nettle leaves; in fact, they can be added to the spring salad mix, just as tiny new dandelion leaves.

It is a huge relief when the weather forecast puts us in a better mood. Birds are singing so joyous and loudly, the sun is painting shadows on tiny grass stems, and there is a promise of warmer days being here soon.

It is also time to reorganize everything from our attitude and blog to contents of our wardrobe and different garbage hiding spots in our living space. Decluttering is such a big matter because stuff just grows around us and we need to make space for fresh air to boost our brain and energy.

You might consider reading the blog posts of your fellow bloggers instead of just clicking on “like” from your READER this spring. That is a wonderful blogging habit, and it not only shows you respect others, but also helps discovering different opinions and views on the same subject. You’d be surprised how many more returns via blog traffic and personal friendships one can make just by being an attentive blogger and leaving a comment here and there. I would imagine most bloggers are like me: if you never comment on my blog, I most likely will not engage in the comment section of your blog either. Think about that: blogger community is a place where mutual interaction is appreciated.

This is the best time to start with physical activities also because there will be less side-effects and it will happen seamlessly. It feels very natural to walk more and work outdoors in spring.

This is the best time to engage in new eating habits and to get rid of our bad habits. The seasonal change to a better weather makes any swift changes more tolerable.

This is the best time to start loving oneself because we can change our outfits, switch to nicer colors and use some lighter make-up.

Tulips are getting ready to go, as well

All inspiration we need is right before our eyes: squirrels and chipmunks running around like crazy, birds singing, plants budding and grasses sprouting. Daffodils, bluebells, crocuses, wild anemones and tulips are up. That is a genuinely new beginning. Do not miss that.

The happy women come from a place called appreciation, respect and love

On March 8, 2017 By Inese, visual artist, writer and life sciences bloggerIn appreciation, celebrating women, gender equality, happiness, lifestyle, love22 Comments

March 8^th is my most favorite spring day and celebration. Not in a political and feminine rights way, but in the way which says that every woman has to experience some time how beautiful, loved and appreciated she is. Bring me tulips and daffodils; bring me wild anemones with their blue smiley faces, bring all the spring flowers so that I can be proud and happy once again that spring has arrived and I am so happy to be a woman! I always was, and I could imagine not being a woman ever.

I believe self-aware, self-confident, mentally strong and creative women come from families where the feminine side is greatly appreciated. Where helping with each step and idea is always supported by the masculine strength; where the stability and long-lasting genuine love is the basis of a relationship. I happen to have a fantastic family. My mom is always the soul and my dad always was the responsible and supporting part of our family. My husband is everything I could wish for: not only in what he says, but especially in what he does.

Real appreciation and love mean fixing one’s broken wings so that they can fly again, that means being a shelter in a rainy and stormy day since we rarely have only unshaded and undisturbed sun flowing over us. That might mean creating and giving someone completely new wings when the old ones are not any longer repairable.

Women can do everything, they can wear everything and they can be anything they want in 21^stcentury. The only chains we put on ourselves are our inability to leave abusive workplace, abusive relationship and abusive partner. We sometimes overdo with equality and that can harm us. The echo and the response are based on what we do and say. Allowing humiliating one means giving more power to the abuser. It can be very tough at times to just pack and walk away since there is always hope that we can fix anything, and that is not true. There are people who will never change, never improve and never love anybody else, but themselves.

No money can buy genuine love, honest appreciation and respect. We have to earn respect and respectful attitude by being confident and persistent with our principles, choices and intentions.

I don’t see why in places like Canada women would need to march for their rights: we are entitled to have any job, any position, to live as and where we wish. We have rights to have and express our opinions. Women’s right are really well present here.

In soviet times, it was strongly emphasized that there should be no difference made between men and women, hence, that is discrimination. This was understood or rather misunderstood as women drinking Vodka from large 200 g glasses in line with men, women riding tractors and heavy machinery and smoking and swearing like the roughest men. Women construction workers with a Vodka bottle and hammer in their hands. That picture was sad, and I can recall some images of those so-called very masculine women who had drunk themselves to the bottom. Lots of that has changed by now, but alcoholism among women remains a big issue around the world since it often takes hidden forms. Some addictions are much more difficult to cure in women than in men, and medications do not actually work the same way, too.

Woman’s DNA is completely different, and the life-long program set by the female DNA and epigenetic factors result in many distinctive body and mind processes throughout the life. That does not mean only the genetic inheritance, but also includes all chemical reactions, hormone activity and inactivity periods; how and when genes are turned off and on. That shows in appearance, skin and bone structure, specific features of body systems, etc. There are lots and lots of physical distinctions which definitely have impact on mental processes, as well. However, it is well overdone nowadays just by making only the apparent distinctions important: woman is so much more than a dress, make-up and high heels.

Woman is the muse, the flight of thought, the germination of idea and the continuation of human race. Woman is a witch and a goddess, woman is a mother and a daughter, and woman is the one who keeps fairy-tales alive by telling them through thousands of years. Woman is the wise great-grandmother who has seen it all. Woman is the intuition and inspiration; she is the one who puts flowers in a vase while her husband takes home the daily bread. Old-fashioned point of view? Maybe, but it has proven to be working so well.

I wish every single woman experienced some time how appreciated and loved she is! I certainly have. I’m also very proud and happy to be a woman. Happy International Women’s Day!