Food for brain: feed your happiness, not depression
Do you sometimes think that everything you eat can make you happy, full of energy and joy, or upset, depressed and exhausted? The truth is, feeding our brain the right way will provide us with more power to overcome bad days, allow to have much fewer bad days and to feel better and less stressed out or anxious.
We are aware by now that we can successfully teach and exercise our emotions and feelings provided the chemical reactions and levels of brain chemicals called neurotransmitters are in balance. However, we rarely think, that food we consume and nutrients we provide our body with have an extremely huge impact on our mental state, emotions, feelings and ability to determine whether we are having more bad or good days. Among the most important brain chemicals are serotonin, dopamine, norepinephrine, melatonin, insulin and prostaglandins.
Due to external and internal stresses, many people might complain about very long-lasting mild depression. I have heard recently many saying they experience a seasonal affective disorder. Well, we all do to some extent if any nutrients are lacking in our diet and we don’t give an appropriate boost of those.
I used to have extremely bad intolerance to winter darkness and was upset most of the time when the weather was cold and I couldn’t get enough air and sunlight. I had sort of no energy to deal with any issues. I refused jobs just because I didn’t feel I could handle them. As many of you know, I’ve devoted many years to medical research, writing and analysis of patient data and symptoms; therefore, I have come to conclusions that everything which is within us affects everything from our physical condition to our mental states.
Digestive and metabolism disorders heavily affect the balance of brain chemicals. For instance, most of serotonin is produced in our gut and during the sleep. It’s extremely simple: people who have good metabolism and no noticeable lack of nutrients and who take their time to rest and pay attention to long enough and good sleep, shouldn’t be having too many bad days either.
How about external stressors which do not depend on us? Like the angry voice of your boss or piles of work that needs to be done, but you’re stuck in a traffic jam, or kids insisting you do one thing, husband being grumpy about something else while you’d rather do nothing of that, but something totally different you believe you need at the moment? That’s exactly the same story: we have built in coping mechanisms, and when our brain chemicals are in good balance, when we do have our thyroid and adrenal glands not working in hypo-or hiper- regimen, these coping mechanisms can work properly, too. That is why you will see in the same situation one person laughing, the other person ignoring this situation completely, but the third one will be crying or going crazy. It’s not exactly their personality that causes these reactions; it’s how well they are prepared for dealing with any issues.
Everything starts in the gut. When we are treating a mood disorder or mild depression with strong medicines, alcohol, drugs and comfort food, we are aiming for side effects and reactions which we actually want to avoid. The New Year is almost at our door step and holiday season is in full swing, so alcohol consumption is high. Your liver does not care how beautiful the cocktail looks or how expensive the drink is: once the processing starts, a big label “toxins” is assigned to the contents of the decorated drink. Many pre-processed foods, soft drinks and food with high content of artificial ingredients get assigned the same label: “toxins”. When we add to this some damage which over years has happened to parts of our body that take care of removing any toxins and leftovers, the picture becomes quite clear: these toxins are going nowhere, but accumulating straight within us, poisoning our mood, destroying our chemical balance and making levels of brain chemicals significantly off. Therefore, it should be very easy to understand: treating bad mood with a pill, drug, alcohol or sweets is absolutely wrong. This means relieving symptoms for a short-term while, in fact, we need a long-term adjustment and correction to the cause of all these disorders and imbalances. That’s how we get caught in a roller coaster of sweets and sugars that we decorate with a glass of wine or champagne.
Artificial supplements and drug store vitamins might not always get absorbed as good as the ones which come from the real sources, just because your ancient DNA and your body recognizes them much better.
If you love engaging in writing New Year’s resolutions, the first and the most important item should address the BALANCE: balanced activities, balanced sleep-awake periods, balanced intake of nutrients, balanced body processes, balanced reactions due to balanced metabolism. Everything else is secondary.
I love not only eating vegetables, but I’m extremely happy to take their pictures, as well. This activity alone lifts my mood. I paint these things quite often also: beautiful shapes, colors, it’s pleasure for eyes, as well.