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Endless supply of seeds and how to have your own

Lovely veggie basket

If you wanted to plant variety of vegetables this year, you probably noticed there was shortage of seeds, at least in Ontario it was. I didn’t find any arugula, Bell pepper seeds and early pickling sort of cucumber seeds also. Green onions were not that good, they really took abnormal time to come up and, generally, they were not doing that great. It was the seed tape. What do you do if you really want some particular vegetable and there is no way to get seeds on time in the middle of pandemic? Online ordering was out of question for me because shipping would have taken way too much time.

You have probably seen and watched time-lapse videos about how beautifully seeds start to sprout if you use the real vegetable. For me, it happened accidentally with tomatoes on the vine this spring. I was digging up soil. It was also time to prepare garbage for the next morning and I had really soft and not appealing tomatoes on the vine in my fridge. They were ready to be thrown out. I simply buried these tomatoes at one end of the future vegetable bed and forgot about them. After a while, I’d say, quite a while, I noticed new tomato plants had appeared in that spot.

Tomatoes on the vine

I had read before that if you use seeds from a real vegetable, there won’t be much harvest or possibly such plants won’t produce at all. That is not true at all. It certainly took some time (May-July) to see they will produce, but these plants are actually stronger than plants which I started from seeds which I had bought. Tomatoes on the vine are doing great, they will be red soon.

The same goes for paprika or Bell pepper. I just used seeds from a real Bell pepper which we had bought at the grocery store. These plants are doing really well, they were just blooming last week, and I cannot see why these blooms wouldn’t turn into vegetables. I have used my own seeds which we normally harvest for the next year: calendula, nasturtium, dill, cucumber, tomato, paprika, pumpkin and so on, basically, anything which has collectible and visible seeds.

Basket of veggies from my backyard

I also buried pumpkin seeds from a previous year’s pumpkin in the soil. It had survived all winter, and I just never got to pickling or using it. My pumpkin plants are doing really well. The problem with pumpkin or sunflower seeds is that backyard squirrels and chipmunks will go for big length to get to them. I had to build a firm fence around, so that the roots of tiny startup plants would not be disturbed. Other than that, just place these seeds in rich soil on a small hill, and pumpkins will do fantastic.

Beautiful dill

For green onions, I cut off the part which has root, allow it to become stronger in water and plant it outside. Such green onions grow much better than the ones from seeds. I’ve been using these green onions all summer and will plant a few more as soon as it’s not abnormally hot.

Backyard gardening

Here is my rating of plant health depending on type of seeds or plant seedlings from worst to the best.

Seedlings and young plants from a nursery or garden center are usually doing the worst. Such plants are much more susceptible to changes in weather, as well as to plant diseases. I’m not buying any ready plants for about 5 years already. It might seem it is going to be much slower process when starting, for instance, tomatoes, Bell peppers and cucumbers from seeds, but that’s not true. They catch up pretty quickly providing the weather cooperates. Day and night temperatures need to be reasonably high for faster sprouting.

Second place take plants which I started from seeds, and seeds were bought at a store. Depending on what type of seeds are available: organic, not organic, colored or on tape, results will vary. I find that some seeds on tape are fine, for instance, lettuce and cucumber, and some are not, I can mention green onion. The best for me have been organic seeds with no color applied to them and not on tape. Certainly, that depends.

The absolute winner among plant seedlings are the ones for which I used either the real vegetable or gathered and prepared seeds on my own. As always, do it yourself from start to finish appears to be the best way to do anything. That includes collecting and preparing seeds or just using suitable vegetable which otherwise would go into food garbage.

Lovely veggie basket

August is time when we can still plant some seeds. In fact, we have to wait until it gets cooler and then we can plant radish, spinach and lettuce again. Depending on variety, kale will do fine also because it requires cool weather. Parsley and basil will have enough time to come up and then, you just take them indoors in October. Plant arugula since it takes no time at all. In fact, depending on your region, there are many more plant varieties, but I’m just mentioning the ones that fit the growing season for me in Ontario.

When it comes to gardening, experimenting is the best way to find out what your plants want and like and what results in rich harvest.  I’m seeing companion gardening is mentioned frequently. I must say that I have used it for as long as I can recall. That was inevitable because my gardens have been rather small and I had container gardening here and there, therefore, I could never plant some group of vegetables or one type of plants in a separate bed. Everything was always mixed up. Like I said before, some flowers literally protect vegetables, and, thus, we have much better harvest.

Companion gardening

Good luck with your garden whether it is big, small or tiny! The most important factor with gardening is the willingness of gardener to take some risks and experiment, as well as observe results. Just like in art which I’m writing about in my art blog.

11 Comments Post a comment
  1. I did an experiment last year, taking a cutting from a Sungold tomato before the frost got the garden, and then rooting it in water, then keeping it in the plant room under lights all winter. I planted it this spring, and it is making tomatoes. Tomatoes can be propagated that way, too. One plant can yield a number of cuttings for the garden. I even had one Brandywine tomato this spring I accidentally broke when planting it. I took the broken top, stuck it in the ground, covered the base with lots of soil and kept it wet. It is as tall as the others, and making tomatoes. They seem to root readily.

    Liked by 1 person

    August 13, 2020
    • Thanks Lavinia!
      Tomatoes do well whatever way we get their plants and they grow amazingly.
      Sounds great how you describe keeping it alive all winter!
      I have tried to keep some plants under lights, but it became too much of a hassle, so, I do everything in spring now.
      Experiemnt is the key!

      Liked by 1 person

      August 13, 2020
  2. The important thing is that from your own garden

    Liked by 1 person

    August 14, 2020
  3. Anonymous #

    If you have seeds from ripe tomatoes or green paprika, for example, the seeds come out if you plant them and harvest rich. I heard that in the old days of hard times our grandmothers planted the skin of potatoes as well and they came out and harvested. Af for green onions, if you cut off their roots and put them into water for a while so that the roots can grow then plant them, they will come out and will grow faster than the on
    ions grow from seeds.

    Liked by 1 person

    September 2, 2020
    • I just planted a few green onions yesterday, cut-offs. I’m already so old that I have planted potato peels and they did just fine. I planted that way tomatoes, paprika, dill, calendula, pumpkins and probably more things. I do that because such plants are much healthier. I also never buy seedlings and young plants of whatever from the nursery or garden center, these plants were always very susceptible to plant diseases, heat, cold and humidity.
      Nowadays, you do everything what you can on your own. There’s so much bad stuff out there since it’s always about profits and not that person who purchases the stuff.

      Like

      September 2, 2020
  4. Nicely explained

    Like

    September 18, 2020

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